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Peperonata (or
stewed peppers) is an
Italian vegetable stew
typically composed of red bell peppers,
tomatoes and garlic. It may be used as a
sauce for...
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Typical additions include egg,
garlic or
meats such as ham. Lecsó
Matbucha Peperonata Sataraš Larousse, p. 804. (in French)
Larousse Gastronomique (1998). Paris:...
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samfaina (Catalan, Spain),
tombet (Majorcan), ciambotta,
caponata and
peperonata (Italy), briám and tourloú (Gr****), şakşuka and türlü (Turkish), a****sandali...
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Turkish menemen which this stew may have
descended from
during the
Ottoman imperial period.
Croatian cuisine Matbucha Peperonata v t e v t e v t e v t e...
- red bean stew Pašticada, a
Croatian stew from the
region of
Dalmatia Peperonata, an
Italian stew made with
peppers Pepposo, a
Tuscan beef stew Pescado...
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allerlei Locro de
choclo Maque choux Moussaka Pinakbet Succotash Ratatouille Peperonata Farrington,
Sharon (13
October 1985). "Romanian
Vegetable Melange". Washington...
- of red
peppers Sataraš, a
similar dish that is po****r in the
Balkans Peperonata, a
similar dish from
southern Italy Piperade, a
similar dish
found in...
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topped with an egg yolk,
sealed and
sliced apart,
boiled and
topped with a
peperonata sauce (made with
stewed peppers, tomatoes, onions, herbs,
basil and butter)...
- of
bread and tomatoes, po****r in the
summer Parmigiana di
melanzane Peperonata Peperoncini verdi fritti Peperoni in padella,
peperoni ripieni, peperoni...
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Italian pasta and
chicken dishes.
Among the
recipes in
Summer Cooking is
peperonata (pimentos or
sweet peppers cooked with
tomatoes in
olive oil and butter)...
