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Salumi (sg.: salume) are
Italian meat
products typical of an antipasto,
predominantly made from pork and cured.
Salumi also
include bresaola,
which is...
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Salumi is a
salumeria and
restaurant in the
Pioneer Square neighborhood of
downtown Seattle, Washington.
Salumi was
founded by
Armandino Batali, the father...
-
Through The Ages
Istituto Valorizzazione Salumi Italiani, PGI
Consortium Salumi Casalinghi - in
Italian Salumi --
Italian Cold Cuts
Archived 2008-10-09...
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particularly po****r in the
United Kingdom and Canada.
Lonzino is a type of
salumi made in
Italy of
cured pork loin. It is
distinct from
cured pork loin, which...
- Salon.
Retrieved 9
January 2017. Ruhlman, Michael; Polcyn,
Brian (2012).
Salumi: The
Craft of
Italian Dry Curing. New York: W. W.
Norton & Company. pp. 87–89...
- A
salumeria is a food
producer and
retail store that
produces salumi and
other food products. Some only sell foods,
while not
producing on-site, and some...
- Islands, in Spain. It is Calabria's
contribution to the many
types of
Italian salumi, and
originates from the area
around the
small Calabrian town of Spilinga...
-
Italian wine and
salumi...
- (2013). In the Charcuterie: The
Fatted Calf's
Guide to
Making Sausage,
Salumi, Pates, Roasts, Confits, and
Other Meaty Goods. Ten
Speed Press. p. 256...
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October 2014. pp.15–16.
Michael Ruhlman,
Brian Polcyn (27
August 2012).
Salumi: The
Craft of
Italian Dry Curing. W. W.
Norton & Company, 2012. pp. 129–130...
