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Pecorino is an
Italian hard
cheese produced from sheep's milk. The name
pecorino derives from pecora,
which means 'sheep' in Italian. Of the six main varieties...
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Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman
pecorino') is a hard,
salty Italian cheese made with sheep's milk that is
often used for...
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Pecorino is a
white Italian wine
grape variety that
grows in the Marche, Abruzzo, Tuscany,
Umbria and
Lazio regions of Italy.
Ampelographers believe that...
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Pecorino sardo (Sardinian:
berveghinu sardu; lit. 'Sardinian
pecorino') is a firm
cheese from the
Italian island of Sardinia, made from sheep's milk,...
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Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Red
Pecorino Pecorino (grape),
white Italian wine
grape variety Emanuele Pecorino (born...
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Calabria Pecorino – sheep's-milk
cheese Pecorino a
crosta fiorita –
Tuscany Pecorino baccellone –
Tuscany Pecorino bagnolese –
Piedmont Pecorino brindisino...
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Pecorino toscano (lit. 'Tuscan
pecorino') is a firm-textured ewe's milk
cheese produced in Tuscany.
Since 1996 it has enjo****
protected designation of...
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Pecorino (born 15 July 2001) is an
Italian professional footballer who
plays as a
striker for
Serie B club Südtirol, on loan from Juventus.
Pecorino began...
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traditional Italian pasta sauce based on
guanciale (cured pork ch****),
pecorino romano cheese, tomato, and, in some variations, onion.
Originating from...
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sheep milk
cheese that
contains live
insect larvae (maggots).
Derived from
pecorino, casu
martzu goes
beyond typical fermentation to a
stage of decomposition...
