Definition of Sauce. Meaning of Sauce. Synonyms of Sauce
Here you will find one or more explanations in English for the word Sauce.
Also in the bottom left of the page several parts of wikipedia pages related to the word Sauce and, of course, Sauce synonyms and on the right images related to the word Sauce.
Definition of Sauce
SauceSauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt
pickle, fr. L. salsus salted, salt, p. p. of salire to salt,
fr. sal salt. See Salt, and cf. Saucer, Souse pickle,
Souse to plunge.]
1. A composition of condiments and appetizing ingredients
eaten with food as a relish; especially, a dressing for
meat or fish or for puddings; as, mint sauce; sweet sauce,
etc. ``Poignant sauce.' --Chaucer.
High sauces and rich spices fetched from the Indies.
2. Any garden vegetables eaten with meat. [Prov. Eng. &
Colloq. U.S.] --Forby. Bartlett.
Roots, herbs, vine fruits, and salad flowers . . .
they dish up various ways, and find them very
delicious sauce to their meats, both roasted and
boiled, fresh and salt. --Beverly.
3. Stewed or preserved fruit eaten with other food as a
relish; as, apple sauce, cranberry sauce, etc. [U.S.]
``Stewed apple sauce.' --Mrs. Lincoln (Cook Book).
4. Sauciness; impertinence. [Low.] --Haliwell.
To serve one the same sauce, to retaliate in the same kind.
Sauce Sauce (s[=o]s), n. [F.] (Fine Art)
A soft crayon for use in stump drawing or in shading with the
Meaning of Sauce from wikipedia
- Worcestershire sauce
, HP Sauce
, soy sauce
or ketchup. Sauces
are called salad
made by deglazing
a pan are called
. A chef...
- Soy sauce
(also called simply
soy in American English
English) is a liquid condiment
- Worcestershire sauce
(/ˈwʊstərʃər/ WUUS-tər-shər) is a fermented liquid condiment created
in the city of Worcester
in Worcestershire, England, during...
- Fish sauce
is a liquid condiment
made from fish or krill
that have been coated
in salt and fermented
for up to two years.: 234 It is used as a staple...
- Hoisin sauce
is a thick, fragrant sauce commonly
used in Cantonese cuisine
as a glaze
for meat, an addition
to stir fry, or as dipping sauce
. It is darkly-coloured...
- Brown sauce
is a condiment served
with food in the United Kingdom
and Ireland, normally
in colour. The ingredients include
is an American brand
of hot sauce
made from vinegar, tabasco peppers
var. tabasco), and salt. It is produced
by the McIlhenny...
- Bechamel sauce
(/ˌbeɪʃəˈmɛl/ French: [beʃamɛl]) is a sauce traditionally
made from a white
roux (butter and flour
in a 1:1 mixture) and milk. Bechamel...
- A Mornay sauce
is a béchamel sauce
or grated cheese
added. Some variations
use different combinations
of Gruyère, Emmental
- Hollandaise sauce
(/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), formerly
also called Dutch sauce
, is an emulsion
of egg yolk, melted
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