Definition of Sauce. Meaning of Sauce. Synonyms of Sauce
Here you will find one or more explanations in English for the word Sauce. Also in the bottom left of the page several parts of wikipedia pages related to the word Sauce and, of course, Sauce synonyms and on the right images related to the word Sauce.
Definition of Sauce
SauceSauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt
pickle, fr. L. salsus salted, salt, p. p. of salire to salt,
fr. sal salt. See Salt, and cf. Saucer, Souse pickle,
Souse to plunge.]
1. A composition of condiments and appetizing ingredients
eaten with food as a relish; especially, a dressing for
meat or fish or for puddings; as, mint sauce; sweet sauce,
etc. ``Poignant sauce.' --Chaucer.
High sauces and rich spices fetched from the Indies.
2. Any garden vegetables eaten with meat. [Prov. Eng. &
Colloq. U.S.] --Forby. Bartlett.
Roots, herbs, vine fruits, and salad flowers . . .
they dish up various ways, and find them very
delicious sauce to their meats, both roasted and
boiled, fresh and salt. --Beverly.
3. Stewed or preserved fruit eaten with other food as a
relish; as, apple sauce, cranberry sauce, etc. [U.S.]
``Stewed apple sauce.' --Mrs. Lincoln (Cook Book).
4. Sauciness; impertinence. [Low.] --Haliwell.
To serve one the same sauce, to retaliate in the same kind.
Sauce Sauce (s[=o]s), n. [F.] (Fine Art)
A soft crayon for use in stump drawing or in shading with the
Meaning of Sauce from wikipedia
- Worcestershire sauce
, HP Sauce
, soy sauce
or ketchup. Sauces
are called salad
made by deglazing
a pan are called
. A chef...
- Soy sauce
English) is a liquid condiment
origin, made from a fermented paste
of soybeans, roasted
(/ˈwʊstərʃər/ WUUS-tər-shər) or Worcestershire sauce
(/ˌwʊstər ˈsɔːs/ (listen) WUUS-tər SAWSS) is a fermented liquid condiment
- Hoisin sauce
is a thick, fragrant sauce commonly
used in Chinese cuisine
as a glaze
for meat, an addition
to stir fries, or as dipping sauce
. It is darkly-colored...
- Béchamel sauce
(/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known
as white sauce
, is made from a white
roux (butter and flour) and milk. It has been considered...
- Hollandaise sauce
(/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), formerly
also called Dutch sauce
, is an emulsion
of egg yolk, melted
- Brown sauce
ketchup) is a traditional condiment served
with food in the United Kingdom
and Ireland, normally
is a brand
of hot sauce
from tabasco peppers
var. tabasco), vinegar, and salt. It is produced
- Fish sauce
is a liquid condiment
made from fish or krill
that have been coated
in salt and fermented
for up to two years. It is used as a staple
- Tomato sauce
as Neapolitan sauce
roja in Spanish, or salsa
in Italian) can refer
to many different sauces
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