Definition of Sauce. Meaning of Sauce. Synonyms of Sauce

Here you will find one or more explanations in English for the word Sauce. Also in the bottom left of the page several parts of wikipedia pages related to the word Sauce and, of course, Sauce synonyms and on the right images related to the word Sauce.

Definition of Sauce

Sauce
Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.] 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. ``Poignant sauce.' --Chaucer. High sauces and rich spices fetched from the Indies. --Sir S. Baker. 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] ``Stewed apple sauce.' --Mrs. Lincoln (Cook Book). 4. Sauciness; impertinence. [Low.] --Haliwell. To serve one the same sauce, to retaliate in the same kind. [Vulgar]
Sauce
Sauce Sauce (s[=o]s), n. [F.] (Fine Art) A soft crayon for use in stump drawing or in shading with the stump.

Meaning of Sauce from wikipedia

- Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...
- Worcestershire sauce or Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər) Worces‧ter‧shire) is a fermented liquid condiment invented by the pharmacists...
- Béchamel sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl]) is one of the mother sauces of French cuisine. This sauce is made from a white roux (butter and flour)...
- Béarnaise sauce (/bərˈneɪz/; French: [be.aʁ.nɛz]) is a sauce made of butter, egg yolk, white-wine vinegar, and herbs. It is regarded as a "child" of hollandaise...
- Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped...
- Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon...
- Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts...
- Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured...
- shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with...
- Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based...