Definition of Sauce. Meaning of Sauce. Synonyms of Sauce

Here you will find one or more explanations in English for the word Sauce. Also in the bottom left of the page several parts of wikipedia pages related to the word Sauce and, of course, Sauce synonyms and on the right images related to the word Sauce.

Definition of Sauce

Sauce
Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.] 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. ``Poignant sauce.' --Chaucer. High sauces and rich spices fetched from the Indies. --Sir S. Baker. 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] ``Stewed apple sauce.' --Mrs. Lincoln (Cook Book). 4. Sauciness; impertinence. [Low.] --Haliwell. To serve one the same sauce, to retaliate in the same kind. [Vulgar]
Sauce
Sauce Sauce (s[=o]s), n. [F.] (Fine Art) A soft crayon for use in stump drawing or in shading with the stump.

Meaning of Sauce from wikipedia

- Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...
- Soy sauce (also called simply soy in American English and soya sauce less frequently in British English) is a liquid condiment of Chinese origin, traditionally...
- Worcestershire sauce (/ˈwʊstərʃər/ WUUS-tər-shər) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the...
- Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is widely used as a staple...
- Béchamel sauce (/ˌbeɪʃəˈmɛl/ French: [beʃamɛl]) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture) and milk. Béchamel...
- Brown sauce is a condiment served with food in the United Kingdom and Ireland, normally dark brown in colour. The ingredients include a varying combination...
- Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is...
- Whisky sauce is a sauce in Scottish cooking, which has become po****r globally. It is created by pouring an amount of whisky into a saucepan. It is then...
- velouté sauce (French pronunciation: ​[vəluˈte]) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French...
- varieties of m****-produced hot sauce exist. Hot sauce is sometimes called chili sauce or cayenne pepper sauce, but the latter has a thicker texture and viscosity...
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