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Pasta (US: /
ˈpɑːstə/, UK: /ˈpæstə/, Italian: [
ˈpasta]) is a type of food
typically made from an
unleavened dough of
wheat flour mixed with
water or eggs...
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There are many
different varieties of
pasta. They are
usually sorted by size,
being long (
pasta lunga),
short (
pasta corta),
stuffed (ripiena),
cooked in...
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refer to:
Pasta Dioguardi, an
Argentine film and TV
actor Pasta Khan, a
captive held at the
Bagram Theater Internment Facility Giuditta Pasta, 19th century...
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Pasta e ****ioli (Italian: [
ˈpasta e ffaˈdʒɔːli]; lit. '
pasta and beans') is a
traditional Italian pasta soup of
which there are
several regional variants...
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Pasta salad (in
Italian pasta fredda,
meaning 'cold
pasta') is a
salad dish
prepared with one or more
types of
pasta,
almost always chilled, and most often...
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Pasta al
pomodoro (Italian: [
ˈpasta al pomoˈdɔːro]) is an
Italian food
typically prepared with
pasta,
olive oil,
fresh tomatoes, basil, and
various other...
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brodo Pasta â Paolina,
pasta al burro,
pasta al
forno (or
timballo di
pasta),
pasta al pesto,
pasta al
pesto di pistacchi,
pasta al pomodoro,
pasta all'Ortolana...
- Italian: [laˈzaɲɲa]; also
known as lasagne, Italian: [laˈzaɲɲe]) is a type of
pasta,
possibly one of the
oldest types, made of very wide, flat sheets. Either...
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Pasta alla
gricia is a
pasta dish
originating in the
Lazio region of Italy.[citation needed]
According to the most
likely hypothesis, the name of the dish...
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Pasta primavera ("spring
Pasta" in Italian) is an
American dish that
consists of
pasta in a
cream sauce and
fresh vegetables,
invented in the 1970s. In...
