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Pasta (UK: /ˈpæstə/, US: /
ˈpɑːstə/; Italian: [
ˈpasta]) is a type of food
typically made from an
unleavened dough of
wheat flour mixed with
water or eggs...
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There are many
different varieties of
pasta. They are
usually sorted by size,
being long (
pasta lunga),
short (
pasta corta),
stuffed (ripiena),
cooked in...
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Pasta salad,
known in
Italian as
insalata di
pasta or
pasta fredda, is a dish
prepared with one or more
types of
pasta,
almost always chilled or room temperature...
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Pasta may also
refer to:
Pasta Dioguardi, an
Argentine film and TV
actor Giuditta Pasta, 19th
century opera singer John
Pasta, a
computer scientist David...
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Pasta alla
Norma (Italian: [
ˈpasta alla ˈnɔrma]),
earlier called pasta con le
melanzane (lit. '
pasta with eggplant'), is a
pasta dish made from eggplant...
- '
pasta in broth'). The
various kinds of
pasta are
categorized as:
pasta secca (dried
pasta),
pasta fresca (fresh
pasta),
pasta all’uovo (egg
pasta),...
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Pasta e ****ioli (Italian: [ˈˈpas.ta e‿f.faˈd͡ʒɔ.li]; Neapolitan:
pasta e fasul; lit. '
pasta and beans') is an
Italian pasta soup of
which there are several...
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Carbonara (Italian: [karboˈnaːra]) is a
pasta dish made with
fatty cured pork, hard cheese, eggs, salt, and
black pepper. It is
typical of the
Lazio region...
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Pasta alla
gricia is a
pasta dish
originating in the
Lazio region of Italy.
According to one hypothesis, the name of the dish
derives from the Romanesco...
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Pasta primavera (lit. 'spring
pasta') is an Italian-American dish that
consists of
pasta in a
cream sauce and
fresh vegetables,
invented in the 1970s....
