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Peperoncino (Italian: [peperonˈtʃiːno]; pl.:
peperoncini [-ni]) is the
generic Italian name for hot
chili peppers,
specifically some
regional cultivars...
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ingredients of a
traditional antipasto includes cured meats, olives,
peperoncini, mushrooms, anchovies,
artichoke hearts,
various cheeses (such as provolone...
- they may be
called "pepperoncini"; they are
quite distinct from
Italian peperoncini,
which are hot
Italian chili peppers. In the
United States, they may...
- celery, cauliflower, carrots,
sweet peppers, onions, capers, parsley,
peperoncini, oregano, garlic, vinegar,
herbs and ****es. It is a "piquant salad"...
- vegetables), and
olives are the most
standard elements, but cu****bers,
peperoncini (pickled hot peppers), bell peppers, onions, radishes, dolmades, and...
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called by
various European-language
names in English, such as jalapeño,
peperoncini, and peperoncino; many of
these are
usually sold pickled.
Paprika (in...
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provolone cheese topped with mustard, mayo, lettuce, tomatoes, onions, and
peperoncinis between a hard
Italian roll) Canter's
Delicatessen Los Angeles, California...
- and
cheese curds); "Pizza Burger" (beef
patty topped with pepperoni,
peperoncini, and
green peppers,
bolonaise and deep-fried
mozzarella on a butter-toasted...
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central to the
cuisine of
Abruzzo and Molise.
Chili peppers (Italian:
peperoncini) are
typical of Abruzzo,
where they are
called diavoletti ('little devils')...
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Italian immigration in the
early 20th century. The dish is
served with
peperoncini. The
porchetta and
roast beef
sandwich traditions are
celebrated in the...
