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Parmesan (Italian:
Parmigiano-Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an
Italian hard,
granular cheese produced from cow's milk and aged at least...
- The
Parmigiano dialect,
sometimes anglicized as the
Parmesan dialect, (al djalètt pramzàn) is a
variety of the
Emilian language spoken in the Province...
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Parmigiano-Reggiano, or
parmesan cheese, is a type of
Italian cheese.
Parmigiano may also
refer to:
People Parmigianino, also
called Parmigiano (1503...
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Parma (Italian: [ˈparma] ;
Parmigiano: Pärma [ˈpɛːʁmɐ]) is a city in the
northern Italian region of Emilia-Romagna
known for its architecture, music, art...
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which contains material on
Parmigianino (see index) Rossetti,
William Michael (1911). "
Parmigiano" . Encyclopædia Britannica. Vol. 20 (11th ed.). p. 853....
- Gallo-Italic Emilian–Romagnol
Emilian Bolognese Judeo-Mantuan
Parmigiano Romagnol Forlivese Old
Romagnol Sammarinese Ferrarese Gallo-Italic of Basilicata...
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Italian fettuccine al
burro ('fettuccine with butter') or
pasta burro e
parmigiano ('pasta with
butter and
Parmesan cheese'). It is a kind of
pasta in bianco...
- parmesan or
Parmesan in Wiktionary, the free dictionary.
Parmigiano reggiano is an
Italian cheese Parmigiano Reggiano may also
refer to: Parmesan, an adjective...
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Fidenza (
Parmigiano: Fidénsa,
locally Bùragh) is a town and
comune (muni****lity) in the
province of Parma, in the Emilia-Romagna
region of Italy. It has...
- to
Argentina who
wished to make a
cheese reminiscent of
their native Parmigiano Reggiano. The name—the
Spanish diminutive of Reggiano—refers to the fact...
