-
Meats". Cancer.gov.
September 15, 2004.
Archived from the
original on
December 21, 2010.
Retrieved May 1, 2010. "Heterocyclic
Amines in
Cooked Meats –...
-
Lunch meats—also
known as cold cuts,
luncheon meats,
cooked meats,
sliced meats, cold
meats,
sandwich meats, delicatessens, and deli
meats—are precooked...
- a
separate category altogether. (French:
viandes noires — "dark
meats".) Some
meats (lamb, pork) are
classified differently by
different writers. According...
-
Podcast co-host Josh Gudgeon, who has also
appeared in
videos on the
Beard Meats Food
YouTube channel. On 18
December 2020,
Moran joined the race for the...
-
Artificial meat(s) may
refer to:
Cultured meat,
meat grown in cell
cultures instead of
inside animals Factory farming related meats,
foodstuffs created...
- to
limit processed meat consumption as it
increases risk of
colorectal cancer.
Nitrate and
sodium nitrite found in
processed meats can be
converted by...
-
Agriculture recommend washing or
cleaning meats, as cross-contamination can
likely spread bacteria from raw
meat and
poultry juices to
other foods, utensils...
-
Orbillion Bio
focused on high-end or
unusual meats including elk, lamb, bison, and
Wagyu beef.
Avant Meats brought cultured grouper to
market in 2021,...
-
mimicking of real
meat introduces that
comparison of authenticity.” Jahn
argues that
marketing plant-based
meats with
traditional meats leads to an artificiality...
- 1994, p. 19: "Beef and lamb are
clearly red
meats,
while veal and
rabbit are
white meats; the
white meat category has been
generalized to
include the...
