Definition of Meats. Meaning of Meats. Synonyms of Meats
Here you will find one or more explanations in English for the word Meats. Also in the bottom left of the page several parts of wikipedia pages related to the word Meats and, of course, Meats synonyms and on the right images related to the word Meats.
Definition of Meats
MeatMeat Meat, n. [OE. mete, AS. mete; akin to OS. mat, meti, D.
met hashed meat, G. mettwurst sausage, OHG. maz food, Icel.
matr, Sw. mat, Dan. mad, Goth. mats. Cf. Mast fruit,
1. Food, in general; anything eaten for nourishment, either
by man or beast. Hence, the edible part of anything; as,
the meat of a lobster, a nut, or an egg. --Chaucer.
And God said, Behold, I have given you every herb
bearing seed, . . . to you it shall be for meat.
--Gen. i. 29.
Every moving thing that liveth shall be meat for
you. --Gen. ix. 3.
2. The flesh of animals used as food; esp., animal muscle;
as, a breakfast of bread and fruit without meat.
3. Specifically, dinner; the chief meal. [Obs.] --Chaucer.
Meat biscuit. See under Biscuit.
Meat earth (Mining), vegetable mold. --Raymond.
Meat fly. (Zo["o]l.) See Flesh fly, under Flesh.
Meat offering (Script.), an offering of food, esp. of a
cake made of flour with salt and oil.
To go to meat, to go to a meal. [Obs.]
To sit at meat, to sit at the table in taking food.
Meat Meat, v. t.
To supply with food. [Obs.] --Tusser.
His shield well lined, his horses meated well.
Meaning of Meats from wikipedia
- may vary between meats
, the proteins, vitamins, and minerals available
consistent. The fat content
can vary widely
- Journal. "The Memphis Meats
Team". Memphis Meats
2016. Gelman, Susan
(February 29, 2016). "Meat Without
Misery". The Common...
- Lunch meats
as cold cuts, luncheon meats
, cooked meats
, sliced meats
, cold meats
and deli meats
or cured meat
(DM) and compared
to various other farmed meat sources
such as chicken, pork, beef and lamb. By comparison
to these farmed meats
, Kangaroo meat
- 1994, p. 19: "Beef and lamb are clearly
veal and rabbit
are white meats
; the white meat category
has been generalized
cooked, or cooked meats while keeping
and safe to consume. Curing
has been the dominant method
of meat preservation
- USDA, all meats obtained
(regardless of cut or age) are red meats because
than fish or white meat
(but not necessarily...
- refrigerated meats
. A prin****l concern about sodium nitrite
is the formation
of carcinogenic nitrosamines
in meats containing sodium nitrite
(/ˈɒfəl/), also called variety meats
or organ meats
to the internal organs
of a butchered
animal. The word does not...
- include cured meats
, olives, peperoncini, mushrooms, anchovies, artichoke
hearts, various cheeses
(such as provolone
or mozzarella), pickled meats
, and vegetables...
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