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cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish and
Israeli cuisine...
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French cuisine (French:
Cuisine française) is the
cooking traditions and
practices from France. In the 14th century,
Guillaume Tirel, a
court chef known...
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Indian cuisine consists of a
variety of
regional and
traditional cuisines native to India.
Given the
diversity in soil, climate, culture,
ethnic groups...
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Chiuchow cuisine Fujian cuisine Guangxi cuisine Guizhou cuisine Hainan cuisine Hakka cuisine Henan cuisine Hubei cuisine Hunan cuisine Jiangsu cuisine Huaiyang...
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Chinese cuisine encomp****es the
numerous cuisines originating from China, as well as
overseas cuisines created by the
Chinese diaspora.
Because of the...
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Turkish cuisine (Turkish: Türk mutfağı) is the
cuisine of
Turkey and the
Turkish diaspora. It is
largely the
heritage of
Ottoman cuisine,
which can be...
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cuisines of its
neighbouring regions,
including Caucasian cuisine,
Central Asian cuisine, Gr****
cuisine,
Levantine cuisine,
Mesopotamian cuisine, Russian...
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Italian cuisine (Italian:
cucina italiana, pronounced [kuˈtʃiːna itaˈljaːna]) is a
Mediterranean cuisine consisting of the ingredients,
recipes and cooking...
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cuisine Emirati cuisine Georgian cuisine Jewish cuisine Kuwaiti cuisine Lebanese cuisine Iranian cuisine Iraqi cuisine Israeli cuisine Qatari cuisine...
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Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or
grande cuisine is the
cuisine of "high-level" establishments,
gourmet restaurants, and luxury...
