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cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish and
Israeli cuisine...
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Indian cuisine consists of a
variety of
regional and
traditional cuisines native to India.
Given the
diversity in soil, climate, culture,
ethnic groups...
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French cuisine (French:
Cuisine française) is the
cooking traditions and
practices from France. In the 14th century,
Guillaume Tirel, a
court chef known...
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Chinese cuisine comprise cuisines originating from China, as well as from
Chinese people originating from
other parts of the world.
Because of the Chinese...
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Mesopotamian cuisine, Arab
cuisine,
Persian cuisine,
Armenian cuisine, Gr****
cuisine,
Levantine cuisine,
Egyptian cuisine,
Balkan cuisine,
along with traditional...
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Guizhou cuisine Hainan cuisine Hakka cuisine Henan cuisine Hubei cuisine Hunan cuisine Jiangsu cuisine Huaiyang cuisine Jiangxi cuisine Liaoning cuisine Manchu...
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Cantonese or
Guangdong cuisine, also
known as Yue
cuisine (Chinese: 廣東菜 or 粵菜) is the
cuisine of
Guangdong province of China,
particularly the provincial...
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Levantine cuisine is the
traditional cuisine of the Levant, in the
sense of the
rough area of
former Ottoman Syria. The
cuisine has
similarities with...
- the
cuisines of its
neighbouring regions,
including Caucasian cuisine,
Central Asian cuisine, Gr****
cuisine,
Levantine cuisine,
Mesopotamian cuisine, Russian...
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Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or
grande cuisine is the
cuisine of "high-level" establishments,
gourmet restaurants, and luxury...
