-
influence on
cuisine, such as
Hinduism in
Indian cuisine,
Sikhism in
Punjabi cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine, Islam...
-
French cuisine (French:
Cuisine française)
consists of the
cooking traditions and
practices from France. Its
cuisine has been
influenced throughout the...
-
Indian cuisine consists of a
variety of
regional and
traditional cuisines native to India.
Given the
diversity in soil, climate, culture,
ethnic groups...
-
Chinese cuisine is an
important part of
Chinese culture and
includes cuisines originating from China.
Because of the
Chinese diaspora and
historical power...
-
Chiuchow cuisine Fujian cuisine Guangxi cuisine Guizhou cuisine Hainan cuisine Hakka cuisine Henan cuisine Hubei cuisine Hunan cuisine Jiangsu cuisine Huaiyang...
-
Turkish cuisine (Turkish: Türk mutfağı) is
largely the
heritage of
Ottoman cuisine,
which can be
described as a
fusion and
refinement of Mediterranean...
-
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or
grande cuisine is the
cuisine of "high-level" establishments,
gourmet restaurants, and luxury...
-
Italian cuisine (Italian:
Cucina italiana, pronounced [kuˈtʃiːna itaˈljaːna]) is a
Mediterranean cuisine consisting of the ingredients,
recipes and cooking...
- cuisine,
Udupi cuisine,
Saraswat cuisine,
Coorg cuisine,
Mangalorean Catholic cuisine and
Navayath cuisine.
Mangalorean Catholic cuisine Mavalli Tiffin...
-
Levantine cuisine is the
traditional cuisine of the Levant.
Perhaps the most
distinctive aspect of
Levantine cuisine is meze
including tabbouleh, hummus...
