- in
Indian cuisine,
Sikhism in
Punjabi cuisine,
Buddhism in East
Asian cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish cuisine and Israeli...
-
French cuisine (French:
Cuisine française)
consists of the
cooking traditions and
practices from France.
French cuisine developed throughout the centuries...
-
Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
-
Italian cuisine (Italian:
Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a
Mediterranean cuisine consisting of the ingredients,
recipes and cooking...
- cuisine,
Udupi cuisine,
Saraswat cuisine,
Coorg cuisine,
Mangalorean Catholic cuisine and
Navayath cuisine.
Mangalorean Catholic cuisine Mavalli Tiffin...
-
Chinese cuisine is an
important part of
Chinese culture and
includes cuisines originating from China.
Because of the
Chinese diaspora and
historical power...
- ****anese
cuisine encomp****es the
regional and
traditional foods of ****an,
which have
developed through centuries of political, economic, and
social changes...
-
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or
grande cuisine is the
cuisine of "high-level" establishments,
gourmet restaurants and luxury...
- Gr****
cuisine (Gr****: Ελληνική Κουζίνα) is the
cuisine of
Greece and the Gr**** diaspora. In
common with many
other cuisines of the Mediterranean, it is...
-
Turkish cuisine (Turkish: Türk mutfağı) is
largely the
heritage of
Ottoman cuisine,
which can be
described as a
fusion and
refinement of Mediterranean...
