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Choux pastry, or pâte à
choux (French: [pɑt a ʃu]), is a
delicate pastry dough used in many pastries. The
essential ingredients are butter, water, flour...
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Choux is a
commune in the Jura
department in Bourgogne-Franche-Comté in
eastern France.
Communes of the Jura
department "Répertoire
national des élus:...
- This is a list of
choux pastry dishes.
Choux pastry, or pâte à
choux, is a
light pastry dough that
contains only butter, water,
flour and eggs. The high...
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Maque choux /ˈmɑːkʃuː/ is a
traditional dish of Louisiana. It is
thought to be an
amalgam of
Creole and
Native American cultural influence, and the name...
- puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a
filled French choux pastry ball with a
typically sweet and
moist filling of
whipped cream, custard...
- flaky, and tender.
Choux pastry Choux pastry is a very
light pastry that is
often filled with cream.
Unlike other types of pastry,
choux is in fact closer...
- of deep-fried
pastry of
French origin. It is
commonly made from pâte à
choux, but can also be made
using rice
flour (rice beignets) or yeast-leavened...
- A Paris–Brest is a
French dessert made of
choux pastry and a
praline flavoured cream,
covered with
flaked almonds. The pastry, round, i.e. wheel-shaped...
- The 1896
version of La Fée aux
Choux (The
Fairy of the Cabbages) is a lost film
directed by
Alice Guy-Blaché (then
known as
Alice Guy) that, according...
- Les
Choux de Créteil is a
group of ten
cylindrical buildings, each 15
stories in height, in the
Paris suburb of Créteil. The
project is
known as Les Choux...
