-
Caponata (Sicilian: capunata) is a
Sicilian dish
consisting of
chopped fried eggplant/aubergine and
other vegetables,
seasoned with
olive oil,
tomato sauce...
- in
Liguria (Ligurian: cappunadda),
capponata in Sardinia, and
caponata estiva or
caponata di
pesce in Campania. It is a
salad of tomatoes, cu****bers, peppers...
-
Sicilian fruits and
vegetables Aglio Rosso di
Nubia Cipolla di
Giarratana Caponata – a
Sicilian aubergine (eggplant) dish
consisting of a
cooked vegetable...
- imam-bayildin. An imam bayıldı made with
ground meat
becomes a karnıyarık.
Caponata List of
eggplant dishes Speake,
Jennifer & LaFlaur, Mark (2002). "imam...
- (Castilian-Manchego, Spain),
samfaina (Catalan, Spain),
tombet (Majorcan), ciambotta,
caponata and
peperonata (Italy), briám and tourloú (Gr****), şakşuka and türlü (Turkish)...
- show and
designer of the two
Spanish new
original muppets "
Caponata" and "Perezgil"
Caponata was a red,
orange and
yellow feathered hen with
curly pink...
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Vietnamese sour soup, pork rib chops,
acorn squash,
pickled ginger Entrée:
caponata agrodolce, branzino, mangos,
puntarelle Dessert:
pineapple vinegar, crema...
-
cooked dish made up
primarily of
tomatoes and eggplant,
similar to
Sicilian caponata, and may also
include chickpeas. It may be
served cold as a
mezze dish...
- pork loin with
tomatoes sauce, garlic,
capers and pine nuts
Caponata di
pesce – fish
caponata;
bread (baked in the
shape of a donut), anchovies, tuna, lemon...
-
misto Baccalà alla
lucana Baccalà alla
vicentina Cacciatore Cacciucco Caponata Cappon magro Caprese salad Carciofi alla
romana Carpaccio Carne pizzaiola...
