-
Locro or
lojro (from the
Quechua ruqru) is a
hearty thick squash or
potato stew, ****ociated with
Native Andean civilizations, and po****r
along the Andes...
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Culture of the
Dominican Republic. Rock Point. ISBN 978-1-63106-887-4. "
Locro de Mondongo:
Argentine Soul Food | We Are
Never Full". "[Recipe + Video]...
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Mazamorra is
usually made with the same
boiled maize used to make
locro. As with
locro, it is
common to eat
mazamorra on
national holidays, like 25 May...
- in Wiktionary, the free dictionary.
Arepa Binatog List of
maize dishes Locro Pinole Popcorn Pozole Sagamite Fussell,
Betty Harper (2004). The
Story of...
- blood,
lukru soup, "blood soup",
hispanicized spellings Yahuarlocro,
Yahuar Locro) is a
traditional stew of
Ecuadorian cuisine in the
Andes with lamb's entrails...
-
Guinea pig
Hornado Humita Ilex
guayusa Lechon (Suckling pig)
Llapingacho Locro Morocho – a hominy-based
breakfast porridge Mote
Muchines de yuca Panela...
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Indigenous and
Criollo creations,
including empanadas (a
small stuffed pastry),
locro (a
mixture of corn, beans, meat, bacon, onion, and gourd),
humita and mate...
-
Linseneintopf ("lentil stew") Lobby, a stew from Staffordshire,
England Locro, a stew (mainly in the
Andes region) Machanka, a
Belarus and
Ukraine pork...
-
served in a c****erole or a fric****ee.
Ecuadorians commonly consume sopa or
locro de cuy, a soup dish.
Pachamanca or huatia, an
earth oven
cooking method...
- au-gratin,
Costillar Frito, Cuy
Chactado (Guinea Pig),
Cauche de Queso,
Locro,
Chaque de tripas, etc.
Common items for
dessert include:
Queso Helado,...
