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Parmesan (Italian:
Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an
Italian hard,
granular cheese produced from cow's milk and aged at least...
- is
similar to
Parmigiano Reggiano.
There are less
strict regulations governing its
production compared to
Parmigiano Reggiano. This hard, crumbly-textured...
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Province of
Cremona to the
north of
Parma is
closely related to Parmesan.
Reggiano (Arzân),
spoken in the
Province of
Reggio Emilia,
although the northern...
- wide
variety of cheeses,
including the
grana cheeses such as Parmigiano-
Reggiano (pictured) and
various others.
Instances of
granular cheese types are:...
-
Parmesan in Wiktionary, the free dictionary.
Parmigiano reggiano is an
Italian cheese Parmigiano Reggiano may also
refer to: Parmesan, an
adjective meaning...
- Castelvetro,
Lambrusco di Sorbara,
Lambrusco Salamino di
Santa Croce,
Reggiano Lambrusco,
Colli di
Scandiano e
Canossa Lambrusco,
Modena Lambrusco, and...
- a
cheese reminiscent of
their native Parmigiano Reggiano. The name—the
Spanish diminutive of
Reggiano—refers to the fact that the
cheese is
produced in...
-
ancestor of all
Italian granular cheeses such as
Grana Padano and
Parmigiano Reggiano, mascarpone, and the well-known
Gorgonzola blue cheese.
Italian cheeses...
- Bismantova) is a
geological formation (monadnock or inselberg) in the
Reggiano Apennines, in the
comune of
Castelnovo ne' Monti,
province of
Reggio Emilia...
- The
Derby dell'Enza, also
referred to as the
Derby del
Parmigiano Reggiano, is the
local derby contested by
Emilian ****ociation
football clubs Parma F...
