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Panettone (/ˌpænɪˈtoʊni/, Italian: [
panetˈtoːne]; Milanese:
panetton [paneˈtũː]) is an
Italian type of
sweet bread and fruitcake,
originally from Milan...
- well-known
Italian Christmas desserts,
panettone and pandoro. The
dough for the
colomba is made in a
similar manner to
panettone, with flour, eggs, sugar, natural...
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Easter counterpart of the two well-known
Italian Christmas desserts,
panettone and pandoro. In Florence, the
unique custom of the
Scoppio del
carro is...
- well-known
Italian Christmas desserts,
panettone and pandoro. The
dough for the
colomba is made in a
similar manner to
panettone, with flour, eggs, sugar, natural...
- is ****ociated with the
commercial production of the
sweet yeast bread panettone.
Motta was a
Milanese pastry chef
before leaving for
military service...
-
recommendation that
remains valid nowadays. A
similar Italian dessert,
Panettone,
whose recipe was
shared and
adapted in
Eastern Europe following the Roman...
- S.p.A. is an
Italian food
company of
bakery products such as pandoro,
panettone,
colomba and croissants,
founded in
Verona in 1922 by
pastry chef Ruggero...
-
tiramisu exist. Some
cooks use
other cakes or sweet,
yeasted bread, such as
panettone, in
place of
ladyfingers (savoiardi).
Bakers living in
different Italian...
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Genoa cake (Italian:
pandolce or
pandolce genovese) is a
fruit cake
consisting of
sultanas (golden-colored raisins),
currants or raisins, glacé cherries...
- stronger,
suitable for the
processing of
particular bread (French baguette,
panettone and pandoro), long-leavening pizza,
ciaccia or
Easter cheese cakes and...
