- foods, and
making a
crisp and
crunchy covering for
fried foods,
especially breaded cutlets like
tonkatsu and schnitzel. The ****anese
variety of
bread crumbs...
-
Breaded cutlet is a dish made from
coating a
cutlet of meat with
breading or
batter and
either frying or
baking it.
Breaded cutlet is
known as schnitzel...
-
pounding with a meat tenderizer. Most commonly, the
meats are
breaded before frying. The
breaded schnitzel is po****r in many
countries and made
using veal...
- may
refer to: Tonkatsu, a ****anese
breaded pork
cutlet Dongaseu, a
Korean breaded pork
cutlet Kotlet schabowy, a
Polish breaded pork
cutlet pork cutlet...
- is a dish of meat
wrapped around cheese (or with
cheese filling), then
breaded and pan-fried or deep-fried. Veal or pork
cordon bleu is made of veal or...
-
chicken parmesan (Italian
pollo alla parmigiana), is a dish that
consists of
breaded chicken breast covered in
tomato sauce and mozzarella, parmesan, or provolone...
- Wienerschnitzel, as in Switzerland, is a type of
schnitzel made of a thin,
breaded, pan-fried veal cutlet. It is one of the best
known specialities of Viennese...
-
traditionally prepared with a veal rib chop or
sirloin bone-in and made into a
breaded cutlet,
fried in butter. Due to its shape, it is
often called oreggia d'elefant...
- ribs of veal, pork, chicken, or
mutton a dish made of such slice,
often breaded (also
known in
various languages as a cotoletta, Kotelett,
kotlet or kotleta)...
- Kaki
furai (カキフライ, 牡蠣フライ) -
breaded oyster Ebi
furai (エビフライ, 海老フライ) -
breaded shrimp Korokke ("croquette" コロッケ) -
breaded mashed potato and
minced meat...