- The
tomato (/təmeɪtoʊ/ or /təmɑːtoʊ/) is the
edible berry of the
plant Solanum lycopersi****,
commonly known as the
tomato plant. The
species originated...
-
Rotten Tomatoes is an
American review-aggregation
website for film and television. The
company was
launched in
August 1998 by
three undergraduate students...
-
Tomato sauce (also
known as
salsa roja in Spanish,
sauce tomate in
French or
salsa di
pomodoro in Italian) can
refer to many
different sauces made primarily...
- egg whites,
grapes or walnuts,
among other ingredients.
Tomato ketchup is made from
tomatoes, sugar, and vinegar, with
seasonings and ****es. The ****es...
- The
cherry tomato is a type of
small round tomato believed to be an
intermediate genetic admixture between wild currant-type
tomatoes and domesticated...
-
Tomato purée is a
thick liquid made by
cooking and
straining tomatoes. The
difference between tomato paste,
tomato purée, and
tomato sauce is consistency;...
-
Marzano tomato is a
variety of plum
tomato originating from the
Campania region in Italy. It is
known for its
flavour and
quality as a
canning tomato. San...
- The Roma
tomato or Roma is a plum
tomato po****rly used both for
canning and
producing tomato paste because of its
slender and firm nature.
Commonly found...
- A beef
tomato (British English) or
beefsteak tomato (American English) is a
large tomato.
Grown on the
plant Solanum lycopersi****, it is one of the largest...
-
Tomato paste is a
thick paste made from
tomatoes,
which are
cooked for
several hours to
reduce water content,
straining out
seeds and skins, and cooking...