Definition of Roasted. Meaning of Roasted. Synonyms of Roasted

Here you will find one or more explanations in English for the word Roasted. Also in the bottom left of the page several parts of wikipedia pages related to the word Roasted and, of course, Roasted synonyms and on the right images related to the word Roasted.

Definition of Roasted

Roasted
Roast Roast, v. t. [imp. & p. p. Roasted; p. pr. & vb. n. Roasting.] [OE. rosten, OF. rostir, F. r[^o]tir; of German origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st, r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.] 1. To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven. 2. To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes. In eggs boiled and roasted there is scarce difference to be discerned. --BAcon. 3. To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts. 4. Hence, to heat to excess; to heat violently; to burn. ``Roasted in wrath and fire.' --Shak. 5. (Metal.) To dissipate by heat the volatile parts of, as ores. 6. To banter severely. [Colloq.] --Atterbury.
Roast
Roast Roast, v. t. [imp. & p. p. Roasted; p. pr. & vb. n. Roasting.] [OE. rosten, OF. rostir, F. r[^o]tir; of German origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st, r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.] 1. To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven. 2. To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes. In eggs boiled and roasted there is scarce difference to be discerned. --BAcon. 3. To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts. 4. Hence, to heat to excess; to heat violently; to burn. ``Roasted in wrath and fire.' --Shak. 5. (Metal.) To dissipate by heat the volatile parts of, as ores. 6. To banter severely. [Colloq.] --Atterbury.
Roast
Roast Roast, v. i. 1. To cook meat, fish, etc., by heat, as before the fire or in an oven. He could roast, and seethe, and broil, and fry. --Chaucer. 2. To undergo the process of being roasted.
Roast
Roast Roast, n. That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted. A fat swan loved he best of any roost [roast]. --Chaucer. To rule the roast, to be at the head of affairs. ``The new-made duke that rules the roast.'
Roast
Roast Roast, a. [For roasted.] Roasted; as, roast beef.

Meaning of Roasted from wikipedia

- and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. For roasting, the food may be placed on a rack...
- Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served...
- green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped...
- A Sunday roast or roast dinner is a British dish traditionally eaten on Sunday. It consists of roasted meat, roasted or mashed potatoes, and accompaniments...
- tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially...
- pig that is spla**** and roasted in an oven. The term lechon has also become generalized as a loanword for anything spit-roasted over coals. It is also...
- TBS produced a roast in 2008 of Cheech & Chong, which was billed as Cheech & Chong: Roasted. The cable channel A&E also produced a roast in 2008, which...
- ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the...
- is picante de cuy, a roasted guinea pig served in a sauce of ground peanuts (ingredients native to South America) with roasted onions and garlic (ingredients...
- savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carc**** is deboned and spitted or roasted traditionally over wood for at least...