Definition of Frying. Meaning of Frying. Synonyms of Frying

Here you will find one or more explanations in English for the word Frying. Also in the bottom left of the page several parts of wikipedia pages related to the word Frying and, of course, Frying synonyms and on the right images related to the word Frying.

Definition of Frying

Frying
Fry Fry, v. t. [imp. & p. p. Fried; p. pr. & vb. n. Frying.] [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. ?, Skr. bhrajj. Cf. Fritter.] To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.
Frying
Frying Fry"ing, n. The process denoted by the verb fry. Frying pan, an iron pan with a long handle, used for frying meat. vegetables, etc.

Meaning of Frying from wikipedia

- Sautéing, stir frying, pan frying, shallow frying, and deep frying are all standard frying techniques. Pan frying, sautéing and stir-frying involve cooking...
- by Migos, see Stir Fry (song). Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of...
- Deep frying cooking methods Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly...
- A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter...
- Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically...
- and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow-fried foods are often battered. It is a high-heat process...
- comparative study of the characteristics of french fries produced by deep fat frying and air frying". Journal of Food Science. 80 (2): –349–E358. doi:10...
- oil Semi-refined sunflower oil Less aggressive frying temperatures are frequently used. A quality frying oil has a bland flavor, at least 200 °C (392 °F)...
- deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips. Most french fries are produced from frozen potatoes...
- restaurants. Pressure frying is mostly done in industrial kitchens. Ordinary home pressure cookers are generally unsuitable for pressure frying, because they...
Loading...