-
fried.
Frying is
believed to have
first appeared in the
Ancient Egyptian kitchen,
during the Old Kingdom,
around 2500 BCE. The
first record of
frying...
- Deep
frying (also
referred to as deep fat
frying) is a
cooking method in
which food is
submerged in hot fat,
traditionally lard but
today most commonly...
- A
frying pan, frypan, or
skillet is a flat-bottomed pan used for
frying, searing, and
browning foods. It is
typically 20 to 30 cm (8 to 12 in) in diameter...
- Stir
frying (Chinese: 炒; pinyin: chǎo) is a
Chinese cooking technique in
which ingredients are
fried in a
small amount of very hot oil
while being stirred...
- method, this
section will only
focus on
french fries made
using frying oil.
During the
initial frying process (approximately 150 °C),
water on the surface...
- some cases, a
Maillard reaction. Deep-
frying usually takes place at
temperatures between 177-205°C so shallow-
frying can
oftentimes be
considered a less...
-
fry or
frys in Wiktionary, the free dictionary.
Fry,
fries,
Fry's or
frying may
refer to:
Frying, the
cooking of food in hot oil or fat
French fries,...
- restaurants.
Pressure frying is
mostly done in
industrial kitchens.
Ordinary home
pressure cookers are
generally unsuitable for
pressure frying,
because they...
- Pan
frying or pan-
frying is a form of
frying food
characterized by the use of
minimal cooking oil or fat (compared to
shallow frying or deep
frying), typically...
-
traditional fried chicken, and its low
smoke point makes it
unsuitable for use.
There are
three main
techniques for
frying chickens: pan
frying, deep
frying and...
