Definition of Parmesan. Meaning of Parmesan. Synonyms of Parmesan

Here you will find one or more explanations in English for the word Parmesan. Also in the bottom left of the page several parts of wikipedia pages related to the word Parmesan and, of course, Parmesan synonyms and on the right images related to the word Parmesan.

Definition of Parmesan

Parmesan
Parmesan Par`me*san", a. [F. parmesan, It. parmigiano.] Of or pertaining to Parma in Italy. Parmesan cheese, a kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy.

Meaning of Parmesan from wikipedia

- Parmesan (Italian: Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least...
- Chicken parmesan or chicken parmigiana is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone...
- up parmesan or Parmesan in Wiktionary, the free dictionary. Parmigiano reggiano is an Italian cheese Parmigiano Reggiano may also refer to: Parmesan, an...
- [melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese...
- A Parmesan knife or grana knife (Italian: tagliagrana) is a knife with a drop-shaped blade and a round wooden handle used to break hard cheeses like grana...
- Maram Susli (Arabic: مرام سوسلي; born 1987), also known as Mimi al-Laham, PartisanGirl, Syrian Girl and Syrian Sister, is a Syrian Australian conspiracy...
- Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a po****r item of take-away food in the Teesside area. It consists of...
- similar way to the parmesan of Emilia-Romagna, but over a much wider area and with different regulations and controls. Like parmesan, Grana Padano is a...
- consists of other local cheeses, depending on the region, with fontina and Parmesan as the typical complements, but other variants include pecorino, ricotta...
- or egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. The salad was first improvised in July 1924 at...