-
Parmesan (Italian:
Parmigiano Reggiano,
pronounced [parmiˈdʒaːno redˈdʒaːno]) is an
Italian hard,
granular cheese produced from cow's milk and aged at...
-
Chicken parmesan or
chicken parmigiana (Italian:
pollo alla parmigiana) is a dish that
consists of
breaded chicken breast covered in
tomato sauce and mozzarella...
-
United States and Canada,
eggplant parmesan, is an
Italian dish made with fried,
sliced eggplant layered with
Parmesan cheese and
tomato sauce, then baked...
- up
parmesan or
Parmesan in Wiktionary, the free dictionary.
Parmigiano reggiano is an
Italian cheese Parmigiano Reggiano may also
refer to:
Parmesan, an...
- The
Parmesan knife or
grana knife,
known in
Italian as tagliagrana, is a
knife with a teardrop-shaped
blade and a
round wooden handle, used to
break hard...
-
olive oil, eggs,
Worcestershire sauce, anchovies, garlic,
Dijon mustard,
Parmesan and
black pepper. The
salad was
created on July 4, 1924, by
Caesar Cardini...
-
sauce with
grated cheese added. The
usual cheeses in
French cuisine are
Parmesan and Gruyère, but
other cheeses may also be used. In
French cuisine, it...
-
Padano is an
Italian cheese originating in the Po Valley. It is
similar to
Parmesan but with less
strict regulations governing its production. This hard, crumbly-textured...
-
shrimp sauteed in
olive oil, garlic, and
white wine, and
garnished with
Parmesan cheese and
lemon juice).
Scampi is the
plural of scampo, the
Italian name...
- vegetables. Many
types of
risotto contain butter, onion,
white wine, and
Parmesan cheese. It is one of the most
common ways of
cooking rice in Italy. Saffron...
