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Tonkatsu (豚カツ, とんかつ or トンカツ,
pronounced [toŋkatsɯ]; "pork cutlet") is a ****anese dish that
consists of a breaded, deep-fried pork cutlet. It
involves coating...
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Tonkatsu sauce or
katsu sauce is a ****anese
sauce served with
tonkatsu (pork cutlet). It is a
thick (viscosity over 2.0 pascal-second, per JAS Standard)...
- ****anese dish of
fried chicken made with
panko bread crumbs. It is
related to
tonkatsu,
fried pork cutlets. The dish has
spread internationally and has become...
- bear who
dislikes the cold, Penguin? who is
unsure of
being a penguin,
Tonkatsu, a
piece of
leftover pork cutlet, Neko, a
timid and
anxious cat, and Tokage...
- vegetables, and condiments. The dish
takes its name from the ****anese
words tonkatsu (for pork cutlet) and
donburi (for rice bowl dish). It has
become a modern...
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Tonkatsu DJ Agetarō (とんかつDJアゲ太郎) is a ****anese
manga series written by
yipiao and
illustrated by Yūjirō Koyama. It has been
serialized online via Shueisha's...
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similar to
dishes such as
escalope in
France and Spain,
panado in Portugal,
tonkatsu in ****an,
cotoletta in Italy,
kotlet schabowy in Poland, řízek in Czech...
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Worcestershire sauce.
Tonkatsu sauce is a
thicker Worcester-style
sauce made from
vegetables and
fruits and ****ociated with the dish
tonkatsu. Worcestershire...
- and
crunchy covering for
fried foods,
especially breaded cutlets like
tonkatsu and schnitzel. The ****anese
variety of
breadcrumbs is
called "panko". Dry...
- with
tonkatsu. In Hawaii,
chicken katsu is a part of
local cuisine. In Korea, pork
cutlet is
called donkasu,
derived from the ****anese
tonkatsu. The most...
