Definition of Cutlet. Meaning of Cutlet. Synonyms of Cutlet

Here you will find one or more explanations in English for the word Cutlet. Also in the bottom left of the page several parts of wikipedia pages related to the word Cutlet and, of course, Cutlet synonyms and on the right images related to the word Cutlet.

Definition of Cutlet

Cutlet
Cutlet Cut"let (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop., little rib, dim. of c[^o]te rib, fr. L. costa. See Coast.] A piece of meat, especially of veal or mutton, cut for broiling.

Meaning of Cutlet from wikipedia

- Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken a dish made...
- Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known...
- Pork cutlet may refer to: Tonkatsu, a ****anese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet pork...
- gentry. In particular, the use of high quality meat cuts, such as various cutlets, steaks, escalopes and suprêmes became widespread in the 19th century,...
- A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded...
- ("Hawaiian cutlet") served with fried pineapple Holsteininleike ("Holstein cutlet") served with egg, anchovy, and caper Metsästäjänleike ("hunter's cutlet") served...
- トンカツ, pronounced [toŋkatsɯ]; "pork cutlet") is a ****anese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork...
- Mikoyan cutlet (Russian: микояновская котлета, romanized: mikojanovskaja kotleta) was a Soviet semi-processed ground meat cutlet variety based on the American...
- deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the ****anese words tonkatsu (for pork cutlet) and donburi (for...
- ˈʃnɪtsl̩] , 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the...