- In cuisine,
cutlet (derived from
French côtelette, côte, "rib")
refers to: a thin
slice of meat from the leg or ribs of mutton, veal, pork, or chicken...
- Pork
cutlet may
refer to: Tonkatsu, a ****anese
breaded pork
cutlet Dongaseu, a
Korean breaded pork
cutlet Kotlet schabowy, a
Polish breaded pork
cutlet pork...
- gentry. In particular, the use of high
quality meat cuts, such as
various cutlets, steaks,
escalopes and suprêmes
became widespread in the 19th century,...
-
Breaded cutlet or
braised cutlet is a dish made from
coating a
cutlet of meat with
breading or
batter and
either frying or
baking it.
Breaded cutlet is known...
- A
Pozharsky cutlet (Russian: пожарская котлета,
pozharskaya kotleta, plural: пожарские котлеты,
pozharskie kotlety; also
spelled Pojarski) is a breaded...
- トンカツ,
pronounced [toŋkatsɯ]; "pork
cutlet") is a ****anese dish that
consists of a breaded, deep-fried pork
cutlet. It
involves coating slices of pork...
- ("Hawaiian
cutlet")
served with
fried pineapple Holsteininleike ("Holstein
cutlet")
served with egg, anchovy, and
caper Metsästäjänleike ("hunter's
cutlet") served...
-
fried tonkatsu pork
cutlet, egg, vegetables, and condiments. The dish's name is a
portmanteau of the ****anese
words tonkatsu (pork
cutlet) and
donburi (rice...
-
Mikoyan cutlet (Russian: микояновская котлета, romanized: mikojanovskaja kotleta) was a
Soviet semi-processed
ground meat
cutlet variety based on the American...
-
Italian form of
breaded cutlet made from veal.
Cotoletta alla
milanese (after its
place of origin, Milan) is a
fried veal
breaded cutlet similar to
Wiener schnitzel...
