- A
schnitzel (German: [ˈʃnɪt͡sl̩] ) is a thin
slice of meat. The meat is
usually thinned by
pounding with a meat tenderizer. Most commonly, the meat is...
-
Wiener schnitzel (/ˈviːnər ˈʃnɪtsəl/ VEE-nər SHNIT-səl; German:
Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , 'Viennese cutlet'),
sometimes spelled Wienerschnitzel...
-
Pariser schnitzel (from
German Pariser Schnitzel 'Parisian cutlet') is a
schnitzel variation from
French cuisine.
Unlike Wiener schnitzel, it does not...
- Look up
Schnitzel or
schnitzel in Wiktionary, the free dictionary.
Schnitzel is a
boneless meat dish.
Schnitzel may also
refer to:
Schnitzel (film), Israeli...
-
Schnitzel (Hebrew: שניצל) is a short, sci-fi, and
comedy Israeli film
which was written,
produced and
directed by Asaf
Epstein and
stars Neveh Tzur, Olga...
- Corn
schnitzel is an
Israeli fried corn dish and
variant of
Israeli schnitzel that is
especially po****r
among vegetarians, vegans, and children. "In the...
-
cutlets are also very po****r, but
known as
chicken schnitzel. Both lamb
cutlets and
chicken schnitzel are a
staple of
Australian children's cuisine. Amongst...
- or
batter and
either frying or
baking it.
Breaded cutlet is
known as
schnitzel in German-speaking countries,
cotoletta alla
milanese in Italy, escalope...
-
milanesa is a
variation of the
Lombard veal Milanese, or the
Austrian Wiener schnitzel,
where generic types of
breaded cutlet preparations are
known as a milanesa...
- meat (usually veal)
Jellied veal Karađorđeva šnicla
Ossobuco Pariser Schnitzel –
prepared from a thin
slice of veal, salted,
dredged in
flour and beaten...
