-
Jagdwurst (literally
hunting sausage) is a
German cooked sausage made with
finely ground pork
sausage meat and co****
chunks of lean pork or pork belly...
-
regional cuisine the dish can also be a
schnitzel made of breaded,
roasted jagdwurst with
tomato sauce and Spätzle noodles. To
prepare jägerschnitzel in the...
- In Austria,
Braunschweiger is a Brühwurst
variant which is
similar to
Jagdwurst ("hunting sausage"), made with a
mixture of pork and beef,
bacon and nitrite...
-
Braunschweiger Brühwurst
Mettwurst Chorizo Devon Extrawurst Gelbwurst Jagdwurst Krakowska (Kraków-style pork sausage)
Kabanos Myśliwska
Liverwurst Prasky...
-
Plate of
German sausage:
Jagdwurst,
liver sausage,
blood sausage,
Westphalian ham...
-
cuisine made from
white bread and a
thick slice of sausage,
normally jagdwurst (jahtimakkara).
Additional ingredients may
include diced sweet onion,...
- with
mushroom sauce. An East
German variant of Jägerschnitzel is made of
Jagdwurst sausage and
without sauce.
Zigeunerschnitzel ('Romani schnitzel') is a...
-
specialty from Frankfurt,
Hesse Gelbwurst –
Traditional sausage from
Germany Jagdwurst –
German sausage Knackwurst – Short, plump, Low
German sausage type Knipp –...
-
Karlsbader Schnitte [de] were more po****r,
using the more
commonly available Jagdwurst or
meatloaf and
omitting the pineapple. In Austria,
Toast Hawaii was seen...
-
Bread 170 g
Wheat biscuits 100 g Spread-Bierwurst 50 g
Spread poultry Jagdwurst 48 g Jam 2 x 25 g
Oatmeal with raisins,
Apples and milk 80 g
Dessert cream...
