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Soy sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
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Sweet soy sauce (Indonesian:
kecap manis) is a
sweetened aromatic soy sauce,
originating in Indonesia,
which has a
darker color, a
viscous syrupy consistency...
- In
Chinese cuisine, dark
soy sauce (Chinese: 老抽; pinyin: lǎo chōu) is a dark-coloured
soy sauce used
mainly for
adding colour and
flavour to dishes. It...
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soybeans include edamame, as well as
soy milk, from
which tofu and tofu skin are made.
Fermented soy foods include soy sauce,
fermented bean paste, nattō, and...
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Worcestershire sauce, HP
Sauce,
soy sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
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Soy sauce chicken is a
traditional Cantonese cuisine dish made of
chicken cooked with
soy sauce. It is
considered a siu mei dish in Hong Kong. Another...
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prepared sauces used in
cooking and food service.
Anchovy essence – ****ed fish
sauce Avgolemono – Egg-lemon
sauce or soup
Avocado sauce –
Sauce prepared...
- with
either ****y go****ang (chili paste) or non-****y
ganjang (
soy sauce)-based
sauce; the
former is the most
common form,
while the
latter is less common...
- 1.
Steak Sauce Anglo-Indian
cuisine Fish
sauce Oyster sauce Soy sauce French's Henderson's
Relish –
similar sauce without fish List of
sauces Sarson's...
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Kyushu soy sauce (****anese: 九州醤油, Hepburn: Kyūshū Shōyu) is a type of
soy sauce that is
primarily consumed in the
Kyushu and
Okinawa regions of ****an....
