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Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
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Induction cooking is
performed using direct electrical induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection, or...
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Cooking bananas are a
group of
starchy banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and generally...
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Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
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Pressure cooking is the
process of
cooking food
under high
pressure steam and
water or a water-based
cooking liquid, in a
sealed vessel known as a pressure...
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Blanching is a
cooking process in
which a food,
usually a
vegetable or fruit, is
scalded in
boiling water,
removed after a
brief timed interval, and finally...
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liquid and
other ingredients such as sugar, salt, and
leavening used for
cooking. It
usually contains more
liquid than dough,
which is also a
mixture of...
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Cooking?
Cooking! (Korean: 요리왕), is the
first EP by
South Korean boy band
Super Junior-H, sub-unit of
Super Junior. It was
released on 5 June 2008 by SM...
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Cooking off (or
thermally induced firing) is
unfired weapon ammunition exploding prematurely due to heat in the
surrounding environment. The term is used...
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Dredging is a
cooking technique used to coat wet or
moist foods with a dry
ingredient prior to
cooking. Put most simply,
dredging involves little more...
