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Cooking, cookery, or
culinary arts is the art,
science and
craft of
using heat to
prepare food for consumption.
Cooking techniques and
ingredients vary...
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Cooking bananas are
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They may be
eaten ripe or
unripe and are generally...
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Cooking oil is plant, animal, or
synthetic liquid fat used in frying, baking, and
other types of
cooking. It is also used in food
preparation and flavoring...
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Induction cooking is
performed using direct induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection, or
thermal conduction...
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Cooking?
Cooking! (Korean: 요리왕), is the
first EP by
South Korean boy band
Super Junior-H, sub-unit of
Super Junior. It was
released on 5 June 2008 by SM...
- Key
ingredients in jerk
cooking: Jerk is a
style of
cooking native to Jamaica, in
which meat is dry-rubbed or wet
marinated with a hot ****e
mixture called...
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Blanching is a
cooking process in
which a food,
usually a
vegetable or fruit, is
scalded in
boiling water,
removed after a brief,
timed interval, and...
- Joy of
Cooking,
often known as "The Joy of
Cooking", is one of the
United States' most-published cookbooks. It has been in
print continuously since 1936...
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Smoking is the
process of flavoring, browning,
cooking, or
preserving food by
exposing it to
smoke from
burning or
smoldering material, most
often wood...
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Cooking Light was an
American monthly food and
lifestyle magazine founded in 1987 and
active until December 2018. It was
owned by
Meredith Corporation...
