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Cooking, cookery, or
culinary arts is the art,
science and
craft of
using heat to
improve the palatability, digestibility, nutrition, or
safety of food...
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Induction cooking is
performed on an
electric stove using direct induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection...
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Cooking oil is plant, animal, or
synthetic liquid fat used in frying, baking, and
other types of
cooking. It
allows higher cooking temperatures than water...
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Cooking bananas are
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They may be
eaten ripe or
unripe and are generally...
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Blanching is a
cooking process in
which a food,
usually a
vegetable or fruit, is
scalded in
boiling water,
removed after a brief,
timed interval, and...
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Cooking?
Cooking! (Korean: 요리왕), is the
first EP by
South Korean boy band
Super Junior-H, sub-unit of
Super Junior. It was
released on 5 June 2008 by SM...
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Poaching is a
cooking technique that
involves heating food
submerged in a liquid, such as water, milk,
stock or wine.
Poaching is
differentiated from...
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liquid and
other ingredients such as sugar, salt and
leavening used for
cooking. It
usually contains more
liquid than doughs,
which are also
mixtures of...
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Cooking off (or
thermally induced firing) is
unfired weapon ammunition exploding prematurely due to heat in the
surrounding environment. The term is used...
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Pressure cooking is the
process of
cooking food
under high
pressure steam and
water or a water-based
cooking liquid, in a
sealed vessel known as a pressure...
