Definition of Condiment. Meaning of Condiment. Synonyms of Condiment

Here you will find one or more explanations in English for the word Condiment. Also in the bottom left of the page several parts of wikipedia pages related to the word Condiment and, of course, Condiment synonyms and on the right images related to the word Condiment.

Definition of Condiment

Condiment
Condiment Con"di*ment, n. [L. condimentum, fr. condire. See Condite.] Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning. As for radish and the like, they are for condiments, and not for nourishment. --Bacon.

Meaning of Condiment from wikipedia

- table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are...
- Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown/Indian mustard, Br****ica juncea; or black mustard...
- A condiment is a supplemental food, such as gravy, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures...
- entry on "condimental" instead. You can also search for Condimental in Wikipedia to check for alternative titles or spellings. Start the Condimental article...
- Palapa is a sweet and ****y Filipino condiment consisting of thinly chopped white scallions (sakurab); pounded ginger (luya pagirison), turmeric (kalawag)...
- cuisine. It is commonly used as a dip alongside tortilla chips, or as a condiment served along with dishes such as huevos rancheros or burritos. In the...
- Raita is the common name of a condiment, originating from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw...
- Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to...
- Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, sometimes used in fish and chip...
- sauce (/ˌwʊstər ˈsɔːs/ (listen) WUUS-tər SAWSS) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England, in the first...
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