-
table condiment or
table sauce is more
specifically a
condiment that is
served separately from the food and is
added to
taste by the diner.
Condiments are...
- A
condiment is a
supplemental food (such as a
sauce or powder) that is
added to some
foods to
impart a
particular flavor,
enhance their flavor, or, in...
-
Mustard is a
condiment made from the
seeds of a
mustard plant (white/yellow mustard,
Sinapis alba;
brown mustard, Br****ica juncea; or
black mustard, Br****ica...
-
Palapa is a
sweet and ****y
Filipino condiment consisting of
thinly chopped white scallions (sakurab),
pounded ginger (luya pagirison),
turmeric (kalawag)...
- The
generic term for
condiments in the
Filipino cuisine is
sawsawan (Philippine Spanish: sarsa).
Unlike sauces in
other Southeast Asian regions, most sawsawan...
-
Vegeta is a
brand of
savoury condiments of
dehydrated vegetables, ****es, and MSG,
produced by
Croatian food
company Podravka. It is
considered a staple...
- This is a list of
Indonesian condiments.
Sambal balado –
chili pepper or
green chili is
blended together with garlic, shallot, red or
green tomato, salt...
- Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a
tangy mango pickle condiment of
Baghdadi Jewish origin. It is
typically made of
pickled green mangoes,...
- Non-brewed
condiment is a malt
vinegar substitute created with water,
acetic acid,
flavourings and
often caramel colour,
generally used in fish and chip...
-
purpose was
possibly for
serving with meats, it is now more
often used as a
condiment or
dipping sauce,
primarily for sole, plaice, and
seafood cakes (such...
