Definition of Condiment. Meaning of Condiment. Synonyms of Condiment

Here you will find one or more explanations in English for the word Condiment. Also in the bottom left of the page several parts of wikipedia pages related to the word Condiment and, of course, Condiment synonyms and on the right images related to the word Condiment.

Definition of Condiment

Condiment
Condiment Con"di*ment, n. [L. condimentum, fr. condire. See Condite.] Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning. As for radish and the like, they are for condiments, and not for nourishment. --Bacon.

Meaning of Condiment from wikipedia

- A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the...
- A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in...
- Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Br****ica juncea; or black mustard, Br****ica...
- Palapa is a sweet and ****y Filipino condiment consisting of thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag)...
- The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan...
- Vegeta is a brand of savoury condiments of dehydrated vegetables, ****es, and MSG, produced by Croatian food company Podravka. It is considered a staple...
- Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a tangy mango pickle condiment of Baghdadi Jewish origin. It is typically made of pickled green mangoes,...
- The following is a list of condiments used in Indian cuisine. Ajwain Asafetida Black salt Cardamom powder Red chili powder Coriander powder Curry leaves...
- Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in fish and chip...
- Murrī or almorí (in Andalusia) was a liquid condiment made using a fermented solid-state starter called budhaj that was made with barley flour or wheat...