Definition of Anchovy. Meaning of Anchovy. Synonyms of Anchovy

Here you will find one or more explanations in English for the word Anchovy. Also in the bottom left of the page several parts of wikipedia pages related to the word Anchovy and, of course, Anchovy synonyms and on the right images related to the word Anchovy.

Definition of Anchovy

Anchovy
Anchovy An*cho"vy ([a^]n*ch[=o]"v[y^]), n. [Sp. anchoa, anchova, or Pg. anchova, prob. of Iberian origin, and lit. a dried or pickled fish, fr. Bisc. antzua dry: cf. D. anchovis, F. anchois.] (Zo["o]l.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species.

Meaning of Anchovy from wikipedia

- An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and...
- Anchovies are small, common sal****er forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera...
- The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family...
- The Australian anchovy, Engraulis australis, is a species of anchovy of the family Engraulidae, found off south-east Australia, and around New Zealand...
- The Californian anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Pacific Ocean, ranging from Mexico to British Columbia...
- Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various...
- Anchovy is a small town in the parish of Saint James in northwestern Jamaica. It is located 7 kilometres (4.3 mi) south-southwest of Montego Bay. Anchovy...
- The southern African anchovy (Engraulis capensis) is a species of anchovy which occurs in the southeast Atlantic Ocean near Namibia and South Africa. Froese...
- Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, ****es such as black pepper or cayenne pepper, and sometimes wine...
- topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked...