- An
anchovy is a small,
common forage fish of the
family Engraulidae. Most
species are
found in
marine waters, but
several will
enter brackish water, and...
-
Anchovies are small,
common sal****er
forage fish in the
family Engraulidae that are used as
human food and fish bait.
There are 144
species in 17 genera...
- The
European anchovy (Engraulis encrasicolus) is a
forage fish
somewhat related to the herring. It is a type of
anchovy;
anchovies are
placed in the family...
- The
Australian anchovy,
Engraulis australis, is a
species of
anchovy of the
family Engraulidae,
found off south-east Australia, and
around New Zealand...
- The
Californian anchovy or
northern anchovy (Engraulis mordax) is a
species of
anchovy found in the
Pacific Ocean,
ranging from
Mexico to
British Columbia...
-
Anchovy paste is a fish
paste food
product prepared using anchovies as a
primary ingredient. It is used as a
condiment and as an
ingredient in various...
-
Anchovy is a
small town in the
parish of
Saint James in
northwestern Jamaica. It is
located 7
kilometres (4.3 mi) south-southwest of
Montego Bay. Anchovy...
- The
southern African anchovy (Engraulis capensis) is a
species of
anchovy which occurs in the
southeast Atlantic Ocean near
Namibia and
South Africa. Froese...
-
Anchovy essence is a
brown or pink, thick, oily sauce,
consisting of
pounded anchovies, ****es such as
black pepper or
cayenne pepper, and
sometimes wine...
-
topped with tomatoes, cheese, and
often various other ingredients (such as
anchovies, mushrooms, onions, olives, pineapple, meat, etc.),
which is then baked...
