- A
steak is a
thick cut of meat
generally sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced...
-
Steak tartare or
tartar steak is a dish of raw
ground (minced) beef. It is
usually served with onions, capers, mushrooms, pepper,
Worcestershire sauce...
- Rump
steak is a cut of beef. The rump is the
division between the leg and the
chine cut
right through the
aitch bone. It may
refer to: A
steak from the...
- and
porterhouse are
steaks of beef cut from the
short loin (called the
sirloin in
Commonwealth countries and Ireland). Both
steaks include a "T"-shaped...
- A
hanger steak (US), also
known as butcher's
steak,
hanging tenderloin,
skirt (UK), or onglet, is a cut of beef
steak prized for its flavor. This cut is...
- In
American butchery, the
sirloin steak (called the rump
steak in
British butchery) is cut from the sirloin, the
subprimal posterior to the
short loin...
-
Salisbury steak is a dish
originating in the
United States and made from a
blend of
ground beef and
other ingredients,
being considered a
version of Hamburg...
-
Flank steak is a cut of beef
steak taken from the
abdominal muscles of the cow,
located just
behind the
plate and in
front of the rear quarter. It is a...
- The
strip steak (sirloin in Britain, Australia,
Canada and
South Africa) is a cut of beef
steaks from the
short loin of a cow. It
consists of a muscle...
-
Philadelphia cheesesteak,
Philly cheesesteak,
cheesesteak sandwich,
cheese steak, or
steak and cheese) is a
sandwich made from
thinly sliced pieces of beefsteak...
