- for
hansik ganjang include jaeraesik ganjang (재래식 간장, "traditional soy sauce"), Joseon-
ganjang (조선간장, "Joseon soy sauce"), and guk-
ganjang (국간장, "soup...
-
Korean cuisine,
which is made by
marinating fresh raw
crabs either in
ganjang (soy sauce) or in a
sauce based on
chili pepper powder. The term consists...
- Soup soy
sauce or "guk-
ganjang" (Korean: 국간장) is a type of
Korean soy
sauce (
ganjang) made
entirely of
fermented soybeans (meju) and brine. It is also...
-
historical record of the
Three Kingdoms era, it is
written that
doenjang and
ganjang along with meju and
jeotgal were
prepared for the
wedding ceremony of the...
-
basis of
several Korean condiments, such as
doenjang (soybean paste),
ganjang (soy sauce), and go****ang (chili paste). Meju is
produced by pounding...
- Mogwa-cheong Yuja-cheong
Honey Jang
Cheonggukjang Doenjang Ganjang Guk-
ganjang Eo-
ganjang Go****ang
Ssamjang Jangajji Jeotgal Gejang Guljeot Jogi-jeot...
- Gyeongsangbuk-do
Province and is made with chicken,
various vegetables marinated in a
ganjang (Korean soy sauce)
based sauce. The name
literally means "steamed chicken...
-
seasoned with go****ang (red
chilli paste),
doenjang (soy bean paste),
ganjang (soy sauce) or saeu-jeot (salted and
fermented shrimp).
Jjigae is often...
-
Muslim retainers - see Khan (title) A
variety of
Korean condiments, such as
ganjang, doenjang, and go****ang.
Search for "Jang" on Wikipedia. All
pages with...
- can be
seasoned with
either ****y go****ang (chili paste) or non-****y
ganjang (soy sauce)-based sauce; the
former is the most
common form,
while the...
