-
cuisine is
kecap manis or
sweet soy sauce. The term
kecap is also used to
describe other condiments and
sauces of a
similar appearance, such as
kecap ikan (fish...
- Ayam
kecap or ayam
masak kicap is an
Indonesian Javanese chicken dish
poached or
simmered in
sweet soy
sauce (
kecap manis)
commonly found in Indonesia...
-
Sweet soy
sauce (Indonesian:
kecap manis) is a
sweetened aromatic soy sauce,
originating in Indonesia,
which has a
darker color, a
viscous syrupy consistency...
- Babi
kecap is an
Indonesian braised pork with
sweet soy
sauce (
kecap manis). It is a
Chinese Indonesian classic, due to its
simplicity and po****rity...
- the term
kecap refers to
fermented savory sauces. Two main
types are well
known in
their cuisine:
kecap asin
which translates to 'salty
kecap' in Indonesian...
-
Admir Kecap (Serbian Cyrillic: Адмир Кецап; born 25
November 1987) is a
Serbian football left
winger who
plays for FK Rušanj. Born in Novi Pazar,
Kecap p****ed...
- – hot
sauce (Indonesia)
Kasia —
margarine for
cooking bakeries (Poland)
Kecap Bango –
sweet soy
sauce in
Indonesia Kissan – ketchups,
squashes and jams...
- The
common soy
sauce has its
origin in 2nd-century CE China; however,
kecap manis (sweet soy sauce) was
developed in
Indonesia with a
generous addition...
- meat,
mutton or beef stew dish in curry-like soup, with
vegetables and
kecap manis (sweet soy sauce).
Tongseng is
commonly found in the
Indonesian region...
- (palm sugar) Cuka (vinegar)
Kecap manis (sweet soy sauce)
Kecap asin (salty or
common soy sauce)
Kecap ikan (fish sauce)
Kecap inggris (Worcestershire sauce)...
