-
soybean oil.
Soybeans may also be
eaten with
minimal processing, for example, in the ****anese food
edamame (枝豆, edamame), in
which immature soybeans are...
-
values of
soybeans and
their coproducts.
Soybeans chemistry, production, processing, and utilization. AOCS Press, Urbana, IL. pp. 613-660.
Soybean Feed Industry...
- oil. As a
drying oil,
processed soybean oil is also used as a base for
printing inks (soy ink) and oil paints.
Soybeans were
cultivated in
China by the...
-
Soybean sprout is a
culinary vegetable grown by
sprouting soybeans. It can be
grown by
placing and
watering the
sprouted soybeans in the
shade until the...
- 12,000
acres (4,900 ha) of
soybeans for experimentation. Some
sources even say the
Soybean Car wasn't made from
soybeans at all — but of
phenolic plastic...
-
first genetically modified soybean was
introduced to the U.S. by Monsanto. In 2014, 90.7
million hectares of GM
soybeans were
planted worldwide, making...
-
Yellow soybean paste is a
fermented paste made from
yellow soybeans, salt, and water.
Yellow soybean paste is
produced in
China and is used primarily...
-
Soybean rust is a
disease that
affects soybeans and
other legumes. It is
caused by two
types of fungi,
Phakopsora pachyrhizi,
commonly known as Asian...
- The
United Soybean Board (USB), is the
governing body that
instantiates the U.S.
commodity checkoff program for
soybeans. It is made up of 73 volunteer...
-
soybeans to
produce douchi. The
amount of salt used also
differentiates douchi and nattō in
taste and appearance. The
cultivation methods of
soybeans...
