-
metabolic products, e.g.: C6H12O6 → CH3CHOHCOOH + C2H5OH + CO2 If
lactose is
fermented (as in
yogurts and cheeses), it is
first converted into
glucose and galactose...
-
fermented as part of
their production. This is a list of
fermented drinks.
Although many
fermented drinks are
alcoholic beverages, not all
fermented drinks...
-
basic ingredients of beer are
water and a
fermentable starch source such as
malted barley. Most beer is
fermented with a brewer's
yeast and
flavoured with...
- Non-
fermenters (also non-
fermenting bacteria) are a
taxonomically heterogeneous group of
bacteria of the
phylum Pseudomonadota that
cannot catabolize...
-
lightly salted fermented Baltic Sea
herring traditional to
Swedish cuisine since at
least the 16th century. Surströmming or
fermented herring is distinct...
-
lactic acid, such as in sauer**** and yogurt.
Other widely consumed fermented foods include vinegar, olives, and cheese. More
localised foods prepared...
- ISBN 9789712328220. Sanchez,
Priscilla C. (2008). "Lactic-Acid-
Fermented Fish and
Fishery Products".
Philippine Fermented Foods:
Principles and Technology.
University of...
-
Fermented milk
products or
fermented dairy products, also
known as
cultured dairy foods,
cultured dairy products, or
cultured milk products, are dairy...
-
Earliest Fermented Beverage.
Professor Patrick McGovern the
Scientific Director of the
Biomolecular Archaeology Project for Cuisine,
Fermented Beverages...
-
Fermented tea (also
known as post-
fermented tea or dark tea) is a
class of tea that has
undergone microbial fermentation, from
several months to many...
