Definition of Fermented. Meaning of Fermented. Synonyms of Fermented

Here you will find one or more explanations in English for the word Fermented. Also in the bottom left of the page several parts of wikipedia pages related to the word Fermented and, of course, Fermented synonyms and on the right images related to the word Fermented.

Definition of Fermented

Fermented
Ferment Fer*ment", v. t. [imp. & p. p. Fermented; p. pr. & vb. n. Fermenting.] [L. fermentare, fermentatum: cf. F. fermenter. See Ferment, n.] To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. Ye vigorous swains! while youth ferments your blood. --Pope.
Ferment
Ferment Fer"ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st Barm, Fervent.] 1. That which causes fermentation, as yeast, barm, or fermenting beer. Note: Ferments are of two kinds: (a) Formed or organized ferments. (b) Unorganized or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt.
Ferment
Ferment Fer*ment", v. t. [imp. & p. p. Fermented; p. pr. & vb. n. Fermenting.] [L. fermentare, fermentatum: cf. F. fermenter. See Ferment, n.] To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. Ye vigorous swains! while youth ferments your blood. --Pope.
Ferment
Ferment Fer*ment", v. i. 1. To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce. 2. To be agitated or excited by violent emotions. But finding no redress, ferment an rage. --Milton. The intellect of the age was a fermenting intellect. --De Quincey.

Meaning of Fermented from wikipedia

- metabolic products, e.g.: C6H12O6 → CH3CHOHCOOH + C2H5OH + CO2 If lactose is fermented (as in yogurts and cheeses), it is first converted into glucose and galactose...
- examples include garum, a fermented fish sauce made by the ancient Gr****s and Romans, and Worcestershire sauce, which also has a fermented fish ingredient. Preservation...
- basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with...
- microbiology List of fermented soy products List of fish sauces List of pickled foods Fermented milk products A. Y. Tamime (ed.) (2008). Fermented Milks. John...
- lactic acid, such as in sauer**** and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared...
- soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted)...
- is that the majority of the drink's fermentable sugar is derived from honey. Pulque is the Mesoamerican fermented drink made from the "honey water" of...
- hung to dry for four to five months. Fermented shark has a strong ammonia-rich smell and fishy taste. Fermented shark is readily available in Icelandic...
- Fermented tea (also known as post-fermented tea or dark tea) is a cl**** of tea that has undergone microbial fermentation, from several months to many...
- Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of...
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