Definition of starch sugar. Meaning of starch sugar. Synonyms of starch sugar

Here you will find one or more explanations in English for the word starch sugar. Also in the bottom left of the page several parts of wikipedia pages related to the word starch sugar and, of course, starch sugar synonyms and on the right images related to the word starch sugar.

Definition of starch sugar

starch sugar
Dextrose Dex"trose`, n. [See Dexter.] (Chem.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice.
starch sugar
Glucose Glu"cose`, n. [Gr. ? sweet. Cf. Glycerin.] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose. 2. (Chem.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.

Meaning of starch sugar from wikipedia

- whisky and biofuel. In addition, sugars produced from processed starch are used in many processed foods. Mixing most starches in warm water produces a paste...
- kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile...
- in plants mainly as starch and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring...
- substitute for granulated sugar. Canadian regulations limit powdered sugar to 5% starch or an anticaking agent. Caster sugar (also referred to as superfine...
- gelatinization temperature of starch depends upon plant type and the amount of water present, pH, types and concentration of salt, sugar, fat and protein in the...
- saccharide (from Ancient Gr**** σάκχαρον (sákkharon) 'sugar'), a group that includes sugars, starch, and cellulose. The saccharides are divided into four...
- monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the...
- amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose...
- because inulin contains 25–35% of the food energy of carbohydrates (starch, sugar). In addition to being a versatile ingredient, inulin provides nutritional...
- Hydrogenated starch hydrolysates (HSHs), also known as polyglycitol syrup (INS 964), are mixtures of several sugar alcohols (a type of sugar substitute)...