Definition of Sauces. Meaning of Sauces. Synonyms of Sauces

Here you will find one or more explanations in English for the word Sauces. Also in the bottom left of the page several parts of wikipedia pages related to the word Sauces and, of course, Sauces synonyms and on the right images related to the word Sauces.

Definition of Sauces

Sauce
Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.] 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. ``Poignant sauce.' --Chaucer. High sauces and rich spices fetched from the Indies. --Sir S. Baker. 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] ``Stewed apple sauce.' --Mrs. Lincoln (Cook Book). 4. Sauciness; impertinence. [Low.] --Haliwell. To serve one the same sauce, to retaliate in the same kind. [Vulgar]
Sauce
Sauce Sauce (s[=o]s), n. [F.] (Fine Art) A soft crayon for use in stump drawing or in shading with the stump.

Meaning of Sauces from wikipedia

- Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...
- Ketchup – Sauce used as a condiment Pepper sauces Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Hot sauce – Condiment...
- Fermented sauces based on fish go back to antiquity; see e.g. Garum. However, no direct link of Worcestershire sauce with such earlier sauces has been...
- protein–based soy sauce in 1933. Soy sauce is made either by fermentation or by hydrolysis. Some commercial sauces have both fermented and chemical sauces. Flavor...
- mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites...
- bringing sauces out of the Middle Ages with his publication and may well have invented hollandaise sauce. A more recent name for it is sauce Isigny, named...
- Béchamel sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl]) is one of the mother sauces of French cuisine. This sauce is made from a white roux (butter and flour)...
- Food portal Duck sauce Fish sauce Hoisin sauce List of Chinese sauces List of sauces Meat glaze Plum sauce Wing Yip Oyster Sauce Ingredient List:1.3%...
- than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian...
- chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits...