Definition of Sauces. Meaning of Sauces. Synonyms of Sauces

Here you will find one or more explanations in English for the word Sauces. Also in the bottom left of the page several parts of wikipedia pages related to the word Sauces and, of course, Sauces synonyms and on the right images related to the word Sauces.

Definition of Sauces

Sauce
Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.] 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. ``Poignant sauce.' --Chaucer. High sauces and rich spices fetched from the Indies. --Sir S. Baker. 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] ``Stewed apple sauce.' --Mrs. Lincoln (Cook Book). 4. Sauciness; impertinence. [Low.] --Haliwell. To serve one the same sauce, to retaliate in the same kind. [Vulgar]
Sauce
Sauce Sauce (s[=o]s), n. [F.] (Fine Art) A soft crayon for use in stump drawing or in shading with the stump.

Meaning of Sauces from wikipedia

- Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...
- Pepper sauces Mustard sauces Mustard – Usage of mustard condiment in foods Chile pepper-tinged sauces Hot sauces include: Buffalo Sauce Chili sauce Datil...
- the sauce. The ingredients of Worcestershire sauces vary: with the exception of the imported Lea & Perrins sauce, most southern Chinese "gip-sauce" contains...
- based soy sauce in 1933. Soy sauce is made either by fermentation or by hydrolysis. Some commercial sauces have both fermented and chemical sauces. Flavor...
- different in flavor. Fish sauce is not only added to dishes as a seasoning, but also used as a base in dipping sauces. Sauces that included fermented fish...
- chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits...
- condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes. Tomatoes...
- Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts...
- is considered to be a "child" of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire. The difference is...
- be incorporated within sauces to make them thicker. Food portal List of bread dishes List of sauces "Definition of bread sauce in English". Oxford Dictionaries...
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