-
Sujuk or
sucuk (/suːˈd͡ʒʊk/) is a dry, ****y and
fermented sausage which is
consumed in
several Balkan,
Middle Eastern and
Central Asian cuisines. Sujuk...
- Paçanga böreği is a type of börek made with
yufka filled with cheese,
sujuk, tomato,
parsley and pepper. Each
material is
chopped into thin or
small pieces...
- a
variety of
meats (minced beef,
chopped lamb,
fresh or
smoked seafood,
sujuk, pastirma),
vegetables (spinach, zucchini, eggplant, l****, chard, various...
- plant-based
patty was
available in
Kuwait around September 2014.
McArabia Sujuk: a
variant that
replaces the
kofta and was
available in the UAE in September...
-
malbal جق ملبل. In Azerbaijani, Armenian, Gr****, and
Turkish it is
known as
sujuk,
which is
actually a dry sausage. To
distinguish the two, it is sometimes...
-
Bloedworst Cervela Chouriço doce Linguiça Salsichão
Brativurst Belutak Lukanka Sujuk Lunenburg pudding Chorizo Longaniza Butifarra Soledeñas
Longaniza Chorizo...
- (sometimes ****y)
salami unique to
Bulgarian cuisine. It is
similar to
sujuk, but
often stronger flavored.
Lukanka is semi-dried, has a
flattened cylindrical...
- rakı/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf,
Turkish coffee,
sujuk, kashk, keşkek, manti, lavash, kanafeh, and more. The main
sports Ottomans...
-
bacon or pork, with poultry, beef, or lamb;
sometimes lamb
pastrami or beef
sujuk are used as cured,
smoked flavoring for the dish.
Polish bigos is a similar...
- tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma,
sujuk and baklava.
Baklava is made of filo
pastry filled with
chopped nuts and...
