Definition of Sausage. Meaning of Sausage. Synonyms of Sausage

Here you will find one or more explanations in English for the word Sausage. Also in the bottom left of the page several parts of wikipedia pages related to the word Sausage and, of course, Sausage synonyms and on the right images related to the word Sausage.

Definition of Sausage

Sausage
Sausage Sau"sage (?; 48), n. [F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce.] 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. 2. A saucisson. See Saucisson. --Wilhelm.

Meaning of Sausage from wikipedia

- A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, ****es and other flavourings. Other ingredients...
- Sausage Party is a 2016 adult animated comedy film directed by Conrad Vernon and Greg Tiernan, written by Kyle Hunter, Ariel Shaffir, Seth Rogen and Evan...
- sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...
- Sausage Party: Foodtopia is an adult animated comedy series created by Seth Rogen, Evan Goldberg, Kyle Hunter, and Ariel Shaffir and developed by Kyle...
- A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly...
- Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes...
- In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as...
- Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal...
- is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing...
- Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or...