Definition of Smoked. Meaning of Smoked. Synonyms of Smoked

Here you will find one or more explanations in English for the word Smoked. Also in the bottom left of the page several parts of wikipedia pages related to the word Smoked and, of course, Smoked synonyms and on the right images related to the word Smoked.

Definition of Smoked

Smoked
Smoke Smoke, v. i. [imp. & p. p. Smoked; p. pr. & vb n. Smoking.] [AS. smocian; akin to D. smoken, G. schmauchen, Dan. sm["o]ge. See Smoke, n.] 1. To emit smoke; to throw off volatile matter in the form of vapor or exhalation; to reek. Hard by a cottage chimney smokes. --Milton. 2. Hence, to burn; to be kindled; to rage. The anger of the Lord and his jealousy shall smoke agains. that man. --Deut. xxix. 20. 3. To raise a dust or smoke by rapid motion. Proud of his steeds, he smokes along the field. --Dryden. 4. To draw into the mouth the smoke of tobacco burning in a pipe or in the form of a cigar, cigarette, etc.; to habitually use tobacco in this manner. 5. To suffer severely; to be punished. Some of you shall smoke for it in Rome. --Shak.

Meaning of Smoked from wikipedia

- by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder...
- Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon...
- Smoked egg is a food that involves the smoking of eggs and fish eggs. Smoked eggs can be prepared with hard boiled eggs that are then smoked, or by smoking...
- smoked beers. Drying malt over an open flame may impart a smoky character to the malt. This character may carry over to beers brewed with the smoked malt...
- Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In...
- Smoke is a collection of airborne solid and liquid particulates and gases emitted when a material undergoes combustion or pyrolysis, together with the...
- Oscypek, Fynsk rygeost, and smoked Cheddar. Smoked Austrian cheese Smoked Lincolnshire Poacher Cheese Smoked Gruyère cheese Smoked cheese in the Netherlands...
- s****ple, and kishka are also cooked sausages. Cooked smoked sausages are cooked and then smoked or smoke-cooked. They are eaten hot or cold, but need to be...
- Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Canada (French: smoked-meat; sometimes viande fumée), is a type of kosher-style...
- combined with curing preserves the meat. When meat is cured then cold smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect...
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