Definition of Flavoring. Meaning of Flavoring. Synonyms of Flavoring

Here you will find one or more explanations in English for the word Flavoring. Also in the bottom left of the page several parts of wikipedia pages related to the word Flavoring and, of course, Flavoring synonyms and on the right images related to the word Flavoring.

Definition of Flavoring

Flavoring
Flavor Fla"vor, v. t. [imp. & p. p. Flavored; p. pr. & vb. n. Flavoring.] To give flavor to; to add something (as salt or a spice) to, to give character or zest.

Meaning of Flavoring from wikipedia

- fragrances. The flavorings of commercially produced food products are typically created by flavorists. Although the terms flavoring and flavorant in...
- Glutamate flavoring is a generic name for the flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an...
- from a number of other natural sources. Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other...
- chocolate, sugar, oat flour, cacao fat, skim milk powder, and artificial flavoring. Chocolate manufacturing equipment was built to move the flowing mixture...
- Sorbet is a frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, liqueur, or very rarely, honey). The...
- of airborne diacetyl, a chemical used to produce the artificial butter flavoring in many foods such as candy and microwave popcorn and occurring naturally...
- Artificial butter flavoring may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic...
- styles of frozen desserts. Gelato typically contains 70% less air and more flavoring than other kinds of frozen desserts, giving it a density and richness...
- Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin...
- (/ˈpændən/), and is used widely in South Asian and Southeast Asian cooking as a flavoring. The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline...
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