Definition of Flavoring. Meaning of Flavoring. Synonyms of Flavoring

Here you will find one or more explanations in English for the word Flavoring. Also in the bottom left of the page several parts of wikipedia pages related to the word Flavoring and, of course, Flavoring synonyms and on the right images related to the word Flavoring.

Definition of Flavoring

Flavoring
Flavor Fla"vor, v. t. [imp. & p. p. Flavored; p. pr. & vb. n. Flavoring.] To give flavor to; to add something (as salt or a spice) to, to give character or zest.

Meaning of Flavoring from wikipedia

- prin****l types of flavorings are used in foods, under definitions agreed in the EU and Australia: Natural flavoring substances These flavoring substances are...
- Glutamate flavoring is a generic name for the flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an...
- from a number of other natural sources. Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other...
- bɛ/), or sherbet, is a frozen dessert made from sweetened water with flavoringtypically fruit juice, fruit purée, wine, liqueur or honey. It is believed...
- chloride fumes workers at plants that use or manufacture flavorings, e.g. diacetyl butter-like flavoring Bronchiolitis obliterans may be caused by inhalation...
- Artificial butter flavoring may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic...
- Raghavan, S. (23 October 2006), Handbook of ****es, Seasonings, and Flavorings (2nd ed.), CRC Press, ISBN 978-0-8493-2842-8 Raichlen, S. (10 May 2011)...
- contain an aromatic compound, methyl salicylate, and are used as a mintlike flavoring. Wintergreen berries, from Gaultheria pro****bens, are used medicinally...
- country of origin) Caffeine Phosphoric acid Caramel color (E150d) Natural flavorings A typical can of Coca-Cola (12 fl ounces/355 ml) contains 38 grams of...
- water. Essential oils often have an odor and are therefore used in food flavoring and perfumery. They are usually prepared by fragrance extraction techniques...
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