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Beshbarmak (Kyrgyz: бешбармак, romanized: beşbarmak; Bashkir: бишбармаҡ, romanized: bişbarmaq; lit. 'five fingers') is a dish in
Central Asian cuisine...
- liver,
beshbarmak (a dish
containing boiled and
shredded meat with thin noodles), and
various other delicacies made from
horse meat.
Beshbarmak is the...
- table,
followed by a soup and one or two main
courses such as
pilaf and
beshbarmak. They also
drink their national beverage, kumys,
which consists of fermented...
-
Kazakhstan can be
added to
beshbarmak. In
mountainous regions, qazı may be made with venison.[citation needed]
Sundae Beshbarmak Sujuk Qarta Shyrtan/Sharttan...
- meat) with
onion sauce.
Naryn with the
addition of
noodles is now
called beshbarmak. In
Uzbek cuisine,
naryn is a
pasta dish made with
fresh hand-rolled noodles...
-
Crimean Tatar chiburekki Georgian khachapuri Georgian satsivi Kazakh beshbarmak Moldovan Tochitură
Romanian mămăligă
Romanian pastrami Russian beef Stroganoff...
- to the barley-based
Tibetan staple tsampa. Food
portal Tharid Popara Beshbarmak What is Tirit? (Turkish
language web article) http://www.hurriyet.com...
-
Beshbarmak, a
traditional Kazakh pasta with
horse meat...
- Kuba from
where they
climbed the
slopes of the
mountains Shahdagh and
Beshbarmak up to the
subalpine zone. In Kuba they
encountered a
cholera epidemic...
-
Icelandic dish that
includes a sheep's head cut in half Food
portal A****
Beshbarmak Chitterlings Haggis Head
cheese Powsowdie Tripe chorba William Pokhlyobkin...
