Definition of Vegetables. Meaning of Vegetables. Synonyms of Vegetables

Here you will find one or more explanations in English for the word Vegetables. Also in the bottom left of the page several parts of wikipedia pages related to the word Vegetables and, of course, Vegetables synonyms and on the right images related to the word Vegetables.

Definition of Vegetables

Vegetable
Vegetable Veg"e*ta*ble, n. 1. (Biol.) A plant. See Plant. 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.

Meaning of Vegetables from wikipedia

- China is the largest producer of vegetables and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The...
- Cruciferous vegetables are vegetables of the family Br****icaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food...
- taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage. Root vegetables are generally storage organs...
- This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This...
- cuisine. In Vietnamese cuisine, vegetable pickles are called dưa muối ("salted vegetables") or dưa chua ("sour vegetables"). Dưa chua or dưa góp is made...
- Frozen vegetables are vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation...
- other leaf vegetables in nutrition and cooking methods. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often...
- This is a list of culinary vegetables used in the cuisine of ****am. Cuisine of ****am Vegetable List of vegetables...
- Fresh Fruit for Rotting Vegetables is the debut studio album by the American punk rock band Dead Kennedys. It was first released on September 2, 1980 through...
- Vegetable oils, or vegetable fats, are oils extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures...
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