Definition of Pastry. Meaning of Pastry. Synonyms of Pastry

Here you will find one or more explanations in English for the word Pastry. Also in the bottom left of the page several parts of wikipedia pages related to the word Pastry and, of course, Pastry synonyms and on the right images related to the word Pastry.

Definition of Pastry

Pastry
Pastry Pas"try, n.; pl. Pastries. 1. The place where pastry is made. [Obs.] --Shak. 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

Meaning of Pastry from wikipedia

- Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described...
- Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead...
- A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional...
- types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Two main...
- A Danish pastry, sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition...
- of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is dusted with confectioner's...
- This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...
- is a s****-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves...
- Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies...
- unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets...
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