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Pastry is
baked food made with a
dough of flour,
water and
shortening (solid fats,
including butter or lard) that may be
savoury or sweetened. Sweetened...
-
Choux pastry, or pâte à
choux (French: [pɑ.t‿a ʃu]), is a
delicate pastry dough used in many
pastries.
Basic ingredients usually only
include butter,...
- A
Danish pastry (Wienerbrød in
Danish and Norwegian, Wienerbröd in Swedish),
sometimes shortened to just
Danish (especially in
American English), is a...
- Puff
pastry, also
known as pâte feuilletée, is a
flaky light pastry made from a
laminated dough composed of
dough (détrempe) and
butter or
other solid...
-
types of
pastry (a food that
combines flour and fat);
these are
shortcrust pastry, filo
pastry,
choux pastry,
flaky pastry and puff
pastry. Two main...
-
Shortcrust pastry is a type of
pastry often used for the base of a tart, quiche, pie, or (in the
British English sense) flan.
Shortcrust pastry can be used...
-
vanilla slice, and
custard slice, is a
dessert made of puff
pastry layered with
pastry cream. Its
modern form was
influenced by
improvements made by...
- A
pastry chef or pâtissier (pronounced [pɑ.ti.sje]; the
French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a
station chef in a professional...
-
Flaky pastry, also
known as
quick pastry,
blitz pastry or
rough puff, is a
light and thin
unleavened pastry that is
similar to, but
distinct from, puff...
- A
pastry blender is a
cooking utensil used to mix a hard (solid) fat into
flour in
order to make
pastries. The tool is
usually made of
narrow metal strips...
