Definition of Pastry. Meaning of Pastry. Synonyms of Pastry

Here you will find one or more explanations in English for the word Pastry. Also in the bottom left of the page several parts of wikipedia pages related to the word Pastry and, of course, Pastry synonyms and on the right images related to the word Pastry.

Definition of Pastry

Pastry
Pastry Pas"try, n.; pl. Pastries. 1. The place where pastry is made. [Obs.] --Shak. 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

Meaning of Pastry from wikipedia

- Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened...
- Choux pastry, or pâte à choux (French: [pɑ.t‿a ʃu]), is a delicate pastry dough used in many pastries. Basic ingredients usually only include butter,...
- A Danish pastry (Wienerbrød in Danish and Norwegian, Wienerbröd in Swedish), sometimes shortened to just Danish (especially in American English), is a...
- Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid...
- types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Two main...
- Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used...
- vanilla slice, and custard slice, is a dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by...
- A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional...
- Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff...
- A pastry blender is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips...