- In
North America,
Italian sausage (
salsiccia [salˈsittʃa] in Italian) most
often refers to a
style of pork sausage. The
sausage is
often noted for being...
-
Salsiccia cruda (lit. 'raw sausage') is a ****ed pork
cruda made in
northern Italy. The
taste of the
tartare type dish is
described as soft and buttery...
- 'raw fish', and
carne cruda means 'raw meat',
similar to
steak tartare.
Salsiccia cruda Ness,
Carol (November 9, 2005). "Crudo
catches on:
Chefs of all...
- Ragù alla
salsiccia is an
Italian tomato-based sauce. In
Italian cuisine, ragù is a meat-based
sauce that is
often served with pasta. The
primary ingredients...
- (Agnolotti
filled with
rabbit meat and
porcini mushrooms)
Agnolotti ripieni di
salsiccia e
radicchio Italy portal Food
portal Piedmontese cuisine List of pasta...
-
debrecener (Hungarian:
debreceni kolbász, German: Debre(c)ziner, Italian:
Salsiccia di Debrecen) is a pork
sausage of
uniform fine
texture and reddish-orange...
- Food
portal List of
sauces Genovese sauce Ragù
Neapolitan ragù Ragù alla
salsiccia UK: /ˌbɒləˈneɪz, ˌbɒləˈnɛz/ BOL-ə-NAYZ, BOL-ə-NEZ, US: /ˌboʊlənˈjeɪz,...
-
Italy portal Food
portal Lucanica "Conosci la
differenza fra
luganega e
salsiccia?". "Luganega in
umido con patate". "Luganega". "La vera
Luganega di Monza"...
-
salame toscano,
salame ungherese Salami Salsiccia (lit. 'sausage'),
salsiccia cruda (lit. 'raw sausage'),
salsiccia di
Calabria Saltimbocca Scaloppine, scaloppine...
- "Sloppy Giuseppe" –
Italian version of the
Sloppy Joe:
ground beef and
salsiccia (Sicilian
fennel and pork sausage)
cooked in a pan with
caramelized onions...
