Definition of Prodotto. Meaning of Prodotto. Synonyms of Prodotto

- di Campotosto, also called coglioni di mulo, produced in Abruzzo, has prodotto agroalimentare tradizionale (PAT) status. Mortadella di Amatrice, produced...
- (French), produced in the Gressoney Valley, is officially recognized as a prodotto agroalimentare tradizionale (PAT) and is included in the Ark of Taste catalogue...
- [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized as a prodotto agroalimentare tradizionale (PAT). After denaturation of cream, the whey...
- produced in Felino and other towns in the province of Parma, qualifies as a prodotto agroalimentare tradizionale (PAT) Salame genovese di Sant'Olcese Soppressata...
- common in other Central European cuisines. In Italy it is recognized as a prodotto agroalimentare tradizionale (PAT) of South Tyrol. The oldest strudel recipes...
- notably tomato and almonds. Busiati with pesto trapanese is listed as a prodotto agroalimentare tradizionale (PAT) by the Italian Ministry of Agricultural...
- other celebrations.[citation needed] Confetti di Sulmona are listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food...
- present-day Roman and Italian cuisine. The Italian government has named it a prodotto agroalimentare tradizionale (PAT) of Lazio, and amatriciana tradizionale...
- by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale (PAT), one of a list of traditional Italian...
- called a tigelliera or cottola over a gas cooker is used. Crescentine is a prodotto agroalimentare tradizionale (PAT). Media related to Crescentina modenese...