- or
smoked sausages can be
stored without refrigeration. Most
fresh sausages must be
refrigerated or
frozen until they are cooked.
Sausages are made in...
- is a list of
notable sausages.
Sausage is a food and
usually made from
ground meat with a skin
around it. Typically, a
sausage is
formed in a casing...
-
Chinese sausage is a
generic term
referring to the many
different types of
sausages originating in China. The
southern flavor of
Chinese sausage is commonly...
-
Battered sausages are a type of
sausage found all
across the
United Kingdom, Ireland, Australia, and New Zealand. The
battered sausage is a
standard menu...
-
sausages are
stuffed into a long casing,
sometimes smoked,
always thoroughly cooked.
Beginning in the 1950s, the
casings were removed. The
sausages are...
-
variety of
sausages are made, many of
which are
quite different from the
aforementioned product. The most
common varieties marketed as "Italian
sausage" in supermarkets...
- will also have a
sausage option on
their breakfast or
brunch menu. The
cased link
variety is most
similar to English-style
sausages and has been produced...
-
manufacture of
summer sausage.
University of Wisconsin—Madison.
Retrieved 20
January 2013. Sifton, Sam (May 22, 2018). "10
Sausages for Summer, Ranked:...
- in the
style of a gala pie. List of
sausages Breakfast sausage S****ple
Goetta "A
history of the
square sausage,
including a
recipe for
making your own...
- main
types of
fermented sausage are the dry, salted, ****ed
sausages found in
warmer climates and
fermented semidry sausages found in cooler, more humid...
