Definition of Sausages. Meaning of Sausages. Synonyms of Sausages

Here you will find one or more explanations in English for the word Sausages. Also in the bottom left of the page several parts of wikipedia pages related to the word Sausages and, of course, Sausages synonyms and on the right images related to the word Sausages.

Definition of Sausages

Sausage
Sausage Sau"sage (?; 48), n. [F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce.] 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. 2. A saucisson. See Saucisson. --Wilhelm.

Meaning of Sausages from wikipedia

- or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. Sausages come in a huge...
- whereas cooked sausages are heated during production and are ready to eat at the end of production. Emulsified sausages are cooked sausages with a very fine...
- This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally...
- smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as...
- sausage and bun combination. The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. These sausages...
- region of sale. In some European countries, cooked and often smoked wiener sausages bought fresh from supermarkets, delicatessens and butcher shops may be...
- Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain comprising sausages served with mashed potatoes. It may consist...
- Cuisine of Taiwan List of sausages List of sausage dishes List of stuffed dishes Food portal "Small Sausage in Large Sausage / 大腸包小腸 / dà cháng bāo xiǎo...
- Hungarian cuisine produces a vast number of types of sausages. The most common smoked Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász...
- savory red sausage, similar to Lithuanian and German sausages and mild Russian sausages with more "European" flavours than other Chinese sausages. It was...
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