- vinegars:
Aceto Balsamico Tradizionale di
Modena DOP (traditional
balsamic vinegar of Modena),
Aceto Balsamico Tradizionale di
Reggio Emilia DOP (traditional...
-
Traditional balsamic vinegar (or
aceto balsamico tradizionale) is a type of
balsamic vinegar produced in
Modena and the
wider Emilia-Romagna
region of...
-
named it a
traditional agro-alimentary
product of
Lazio and
amatriciana tradizionale is
registered as a
traditional speciality guaranteed in the EU and the...
-
Prodotto agroalimentare tradizionale (PAT) is an
official approval for
traditional Italian regional food
products similar to the
protected geographical...
-
cream cheese. It is
recognized in
Italy as a
prodotto agroalimentare tradizionale ("traditional agri-food product"; PAT).
After denaturation of the cream...
- The
Roman Traditional Movement (Italian:
Movimento Tradizionale Romano,
abbreviated MTR) is a Roman-Italic
neopagan organisation in Italy. It was founded...
- 2004.
Romano Marino, La
sirena racconta,
Napoli 2003.
Romano Marino,
Tradizionale Festa dei
Gigli di
Barra 1800-2000 Vol.I 1800-1954,
Napoli 2004. Romano...
-
Source of milk Cows' milk
Pasteurized Yes
Texture Elastic,
stringy Certification Prodotto agroalimentare tradizionale (PAT) – 1996
Related media on Commons...
-
towns in the
province of Parma,
qualifies as a
prodotto agroalimentare tradizionale (PAT)
Salame genovese di Sant'Olcese
Soppressata – dry
salami Strolghino...
-
Agriculture Organization recognizes both an "Avelignese" and an "Avelignese
Tradizionale" as
existing in Italy, although, as of 2007, only 13 of the
latter existed...
