-
Radicchio (/rəˈdɪkioʊ/ rə-DIK-ee-oh or /rəˈdiːkioʊ/ rə-DEE-kee-oh, Italian: [raˈdikkjo]),
sometimes known as
Italian chicory because of its
common use...
- varieties:
Radicchio usually has
variegated red or red and
green leaves. Some only
refer to the white-veined red-leaved type as
radicchio, also known...
-
Cichorium intybus (also
called chicory).
Chicory includes types such as
radicchio, puntarelle, and
Belgian endive.
There is
considerable confusion between...
- also
known for
being the
original production area of
Prosecco wine and
radicchio, and is
thought to have been the
origin of the po****r
Italian dessert...
- [citation needed] The
cheese can be
eaten grated with
salads such as
radicchio or
rucola (rocket, arugula) and with ****es and
tomato on bruschetta....
-
mustard greens,
dandelion greens, frisée, mizuna, mâche (lamb's lettuce),
radicchio, sorrel, or
other fresh leaf vegetables. On July 10, 1924, in Paris, Philippe...
- with
rabbit meat and
porcini mushrooms)
Agnolotti ripieni di
salsiccia e
radicchio Italy portal Food
portal Piedmontese cuisine List of
pasta List of dumplings...
- Aarón Sánchez April 7, 2009 (2009-04-07) Ingredients: Appetizer: salmon,
radicchio, ginger,
strawberries Entrée:
turkey breast, baby turnips,
pearl onions...
- It is
grown for its leaves, when it is
known as leaf chicory, endive,
radicchio,
Belgian endive,
French endive, or witloof.
Other varieties are grown...
- rurale, CERAR, Paris, 1979.
Angelo Ambrosi,
Raffaele Panella,
Giuseppe Radicchio, a cura di
Enrico Degano,
Storia e
Destino dei
Trulli di
Alberobello -...
