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Macaroni (/ˌmækəˈroʊni/, Italian:
maccheroni) is
pasta shaped like
narrow tubes. Made with
durum wheat,
macaroni is
commonly cut in
short lengths; curved...
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Spaghetti alla
chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also
known as
maccheroni alla chitarra, is a
variety of egg
pasta typical of the
Abruzzo region...
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Maccheroni alla
molinara (Italian: [makkeˈroːni ˈalla moliˈnaːra]) or alla
mugnaia (Italian: [ˈalla muɲˈɲaːja]) (Abruzzese dialect) is an uneven, long...
- for 'shepherd-style macaroni'), also
known as
Hirtnnudl in
German and
maccheroni alla
pastora in Italian, is a
pasta dish
originating from
South Tyrol...
- and in
modern Italian cookbooks as
maccheroni alle
polpette (translated as 'spaghetti with meatballs') and
maccheroni alla
chitarra con polpette, though...
- and
traditionally consumed on
Saint Stephen's Day.
Early references to
maccheroni ripieni (stuffed pasta) can be
traced back to 1770, but the word cannelloni...
- by
diagonally coiling a
strand of
pasta around a twig of ampelodesmos.
Maccheroni inferrati are
coiled vertically around a long pin, such as a knitting...
- he
called "
maccheroni alla bolognese", is
thought to
derive from the mid 19th
century when he
spent considerable time in
Bologna (
maccheroni being a generic...
- as a sauce, ragù per i
maccheroni, was
recorded by
Alberto Alvisi, the cook to the
Cardinal of
Imola (at the time
maccheroni was a
general term for pasta...
- al ragù
Maccheroni al ragù,
maccheroni alla
chitarra (or
maccheroni carrati),
maccheroni alla molinara,
maccheroni alla napoletana,
maccheroni alla pastora...
