-
Macaroni (/ˌmækəˈroʊni/),
known in
Italian as
maccheroni, is a
pasta shaped like
narrow tubes. Made with
durum wheat,
macaroni is
commonly cut in short...
-
Spaghetti alla
chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also
known as
maccheroni alla chitarra, is a
variety of egg
pasta typical of the
Abruzzo region...
- and
traditionally consumed on
Saint Stephen's Day.
Early references to
maccheroni ripieni (stuffed pasta) can be
traced back to 1770, but the word cannelloni...
- for 'shepherd-style macaroni'), also
known as
Hirtnnudl in
German and
maccheroni alla
pastora in Italian, is a
pasta dish
originating in the
South Tyrol...
- al ragù
Maccheroni al ragù,
maccheroni alla
chitarra (or
maccheroni carrati),
maccheroni alla molinara,
maccheroni alla napoletana,
maccheroni alla pastora...
- he
called maccheroni alla bolognese, is
thought to
derive from the mid-19th century, when he
spent considerable time in
Bologna (
maccheroni being a generic...
- and "Magronen",
which was
taken as a loan word from the
Italian word
maccheroni. Älplermagronen are now
regarded as a
traditional dish of the
Swiss Alps...
- by
diagonally coiling a
strand of
pasta around a twig of ampelodesmos.
Maccheroni inferrati are
coiled vertically around a long pin, such as a knitting...
- as a sauce, ragù per i
maccheroni, was
recorded by
Alberto Alvisi, the cook to the
Cardinal of
Imola (at the time
maccheroni was a
general term for pasta...
- La
mazzetta (1978)
Amici Miei, Atto II (1982)
Vacanze di
Natale (1983)
Maccheroni (1985) Yuppies, i
giovani di
successo (1986)
Codice privato (1988) Leviathan...
