-
Pistou (Provençal:
pisto (classical) or
pistou (Mistralian),
pronounced [ˈpistu]), or
pistou sauce, is a Provençal cold
sauce made from
cloves of garlic...
- Provence,
where it is
known as
pistou (from pistar, "to pound" in Occitan). In
contrast to
pesto alla genovese,
pistou is
generally made with
olive oil...
-
portal Chimichurri Persillade – a
sauce made from
parsley and
garlic Pesto Pistou Oxford Companion to Food, s.v. 'veal' Restino, S. (1996). Mrs. Restino's...
- offal.
Pistou is a
combination of
crushed fresh basil and
garlic with
olive oil,
similar to the
Italian pesto. The "soupe au
pistou"
combines pistou in a...
- 73".
Supplementum Epigraphi**** Grae****.
Retrieved 15 May 2022. "Provençal
Pistou,
Tapenade and Rouille".
Regions of France.
Archived from the
original on...
- [citation needed]
Gremolata Chimichurri Green sauce List of
garlic dishes Pesto Pistou Le
Petit Robert, 1972 Fulton, M. (1986).
Encyclopedia of food and cookery...
-
Ligurian Sea
coast both in
France and Italy).
Soupe au
pistou (bean soup
served with a
pistou (cognate with
Italian pesto) of fine-chopped basil, garlic...
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ailanthoides Lizano sauce Cornichons Croutons Mayonnaise Mustard (condiment)
Pistou Tapenade Ajika Tkemali Zigeuner sauce (gypsy sauce)
Curry ketchup Sahnemeerretich...
-
animated TV
series Bob's
Burgers All
pages with
titles containing Pesto Pistou, a type of
sauce in
Provencal cuisine This
disambiguation page
lists articles...
- with the
fingers while hot. In
Toulon socca is
known as La Cade.
Soupe au
pistou,
either cold or hot,
usually made with
fresh basil ground and
mixed with...