Definition of Pistou. Meaning of Pistou. Synonyms of Pistou

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Definition of Pistou

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Meaning of Pistou from wikipedia

- Pistou (Provençal: pisto (classical) or pistou (Mistralian), pronounced [ˈpistu]), or pistou sauce, is a Provençal cold sauce made from cloves of garlic...
- Provence, where it is known as pistou (from pistar, "to pound" in Occitan). In contrast to pesto alla genovese, pistou is generally made with olive oil...
- portal Chimichurri Persillade – a sauce made from parsley and garlic Pesto Pistou Oxford Companion to Food, s.v. 'veal' Restino, S. (1996). Mrs. Restino's...
- offal. Pistou is a combination of crushed fresh basil and garlic with olive oil, similar to the Italian pesto. The "soupe au pistou" combines pistou in a...
- 73". Supplementum Epigraphi**** Grae****. Retrieved 15 May 2022. "Provençal Pistou, Tapenade and Rouille". Regions of France. Archived from the original on...
- [citation needed] Gremolata Chimichurri Green sauce List of garlic dishes Pesto Pistou Le Petit Robert, 1972 Fulton, M. (1986). Encyclopedia of food and cookery...
- Ligurian Sea coast both in France and Italy). Soupe au pistou (bean soup served with a pistou (cognate with Italian pesto) of fine-chopped basil, garlic...
- ailanthoides Lizano sauce Cornichons Croutons Mayonnaise Mustard (condiment) Pistou Tapenade Ajika Tkemali Zigeuner sauce (gypsy sauce) Curry ketchup Sahnemeerretich...
- animated TV series Bob's Burgers All pages with titles containing Pesto Pistou, a type of sauce in Provencal cuisine This disambiguation page lists articles...
- with the fingers while hot. In Toulon socca is known as La Cade. Soupe au pistou, either cold or hot, usually made with fresh basil ground and mixed with...