-
early modern Dutch,
gurken or
augurken for "small
pickled cu****ber".
Cornichons are tart
French pickles made from
gherkins pickled in
vinegar and tarragon...
-
pompeux cornichons!, Flammarion, 2005, ISBN 2-08-068546-5 (The
story of all his pieings). Noël Godin, Entartons,
entartons les
pompeux cornichons!, Flammarion...
-
National Exhibition. In Valais,
raclette is
typically served with potatoes,
cornichons (fermented,
pickled cu****bers),
pickled onions,
black tea,
other warm...
- of
mixed herbs (parsley, chives,
chervil and tarragon), capers,
diced cornichons and
optionally some
anchovy essence or
chopped anchovies. The rémoulade...
-
yellow to pale or dark green.[citation needed] Gherkins, also
called cornichons, or baby pickles, are
small cu****bers,
typically those 2.5 to 12.5 centimetres...
- regions), sour
pomegranate mol****es,
olive oil and
lemon juice, cu****ber,
cornichons and ****es. It can be
served with
lettuce leaves. It has a
reddish color...
-
dried porcini mushrooms, head
cheese Entrée: goose, rat tail radishes,
cornichons, pork
rillettes Dessert: pork
blood ice cream, peaches, duck fat buttermilk...
-
cookies Entrée:
venison tenderloin,
cinnamon swirl bread,
sharon fruit,
cornichons Dessert: matzo,
salty peanuts,
dried strawberries,
cocoa nibs Contestants:...
-
Tauco XO
sauce Yellow soybean paste Zanthoxylum ailanthoides Lizano sauce Cornichons Croutons Mayonnaise Mustard (condiment)
Pistou Tapenade Ajika Tkemali...
- The
Cabaret Cornichon (English:
Gherkin cabaret) was a
Swiss cabaret company. It
existed from 1934 to 1951 and was
founded by Otto Weissert,
Walter Lesch...
