- A
crouton (/ˈkruːtɒn/) is a
piece of
toasted or
fried bread,
normally cubed and seasoned.
Croutons are used to add
texture and
flavor to salads—notably...
- also
known as Caesar's salad, is a
green salad of
romaine lettuce and
croutons dressed with
lemon juice (or lime juice),
olive oil, eggs, Worcestershire...
- and then
cooked in meat
stock or water,
usually served gratinéed with
croutons or a
larger piece of
bread covered with
cheese floating on top.
Onion soups...
-
years later, at nine, he
began publishing a w****ly
comic strip,
Walter Crouton, for The Kent Good
Times Dispatch, the
local newspaper; it paid him five...
- Look up
crouton in Wiktionary, the free dictionary. A
crouton is a
piece of sautéed or
rebaked bread,
often cubed and seasoned, that is used to add texture...
-
through extrusion (without
simultaneous cooking)
include pasta,
breads (
croutons,
bread sticks, and flat breads), pre-made
cookie dough, and sausages. Products...
-
slowly cooked. It is also
common to soak
roasted bits of
white bread (
croutons) in the soup, add
shredded cheese and
gratinate the
whole dish (soupe à...
-
Crouton (US), 2001 Over (Jarboe/Telecognac) CD,
Crouton (US), 2000 Flor (Story and 3" CD)
Crouton (US), 2000 "The
Possibility Of A Face,"
Crouton Number...
-
Brand (Frozen
Breads and
croutons)
Sister Schubert's (Frozen Breads)
Amish Kitchens (Egg Noodles)
Chatham Village (
croutons) Cardini's (Dressings) Girard's...
-
sauce has been
poured on the toast, and Eggs à la Bechamel,
substituting croutons fried in
butter for the
toast and
poached or soft-boiled eggs for the hard-boiled...
